Fire up the grill for these BBQ Steak Skewers, packed with juicy NY Strip Steak, caramelized red onions, and a bold punch of Sweet & Tangy BBQ Sauce. This easy skewer recipe is perfect for backyard cookouts, weeknight grilling, or tailgating with friends.

BBQ steak skewer on a plate with potato and salad.

Skewers and Kabobs are a great way to feed a crowd. Make them with any cut of steak and add as many veggies as you like. We are serving these tender beef skewers with baked potatoes and salad for family favorite dinner.

Why You’ll Love This Recipe

Easy to Make – Simple ingredients and quick prep make this a go-to recipe for any occasion.
Incredible Flavor – The combination of Out Grilling SPG Seasoning and Sweet & Tangy BBQ Sauce creates the ultimate balance of smoky, savory, and sweet.
Perfect for Grilling Season – Whether you’re hosting a BBQ or just craving steak night, these skewers are a guaranteed crowd-pleaser.
Customizable – Easily switch up the ingredients or add your favorite vegetables to make it your own.

Ingredients

NY Strip Steaks – top sirloin steak works great too.
Red Onions
Olive Oil
Out Grilling SPG Seasoning – or your favorite all purpose salt, pepper, garlic seasoning.
Out Grilling Sweet & Tangy BBQ Sauce or try our Dr Pepper Jalapeno BBQ Sauce.

How to Grill BBQ Steak Skewers

Soak the Skewers – If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
Prep the Steak & Onions – Cut the NY Strip Steaks into 1 to 1/2 inch cubes. Slice the red onions into chunks and separate into petals.

Seasoning steak and onion kebabs with SPG.

Season & Skewer – Thread steak cubes and onions onto wooden skewers. Drizzle skewers with olive oil, then season generously with Out Grilling SPG Seasoning.

Collage: grilling steak skewers, adding bbq sauce.

Grill Over Medium Heat – Prepare a grill fire to 325-350°F. Place skewers on the grill and cook for about 3-4 minutes per side, turning to get even char marks.
Brush with BBQ Sauce – During the last few minutes of grilling, brush the skewers with Out Grilling Sweet & Tangy BBQ Sauce and let it caramelize.

Platter of barbecue steak and onion bamboo skewers.

Serve & Enjoy – Remove from the grill and let the kebabs rest for a couple of minutes before serving.

Recipe Notes

Variations – Swap red onions for bell peppers, mushrooms, zucchini, or cherry tomatoes for a veggie-packed skewer.
Marinating: If you are looking for marinated steak kabobs, try our Best Beef Marinade!
Storage – Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating – Warm skewers on a medium-heat grill for a few minutes or reheat in a 350°F oven until heated through.

More Kabob Recipes You’ll Love

Steak & Mushroom Kabobs – A bold and savory combination perfect for any steak lover.
Steak & Potato Kabobs – Classic steak and potatoes, grilled to perfection for a tasty steak kabob recipe.
Ground Beef Kabobs – Juicy, flavorful kabobs that are budget-friendly and easy to make.
BBQ Steak and Shrimp Kabobs – A surf and turf combo that no one can resist!

Make These BBQ Steak Skewers Today!

Platter of steak kabobs, plate with skewer, baked potato, salad, fork.

These BBQ Steak Skewers are the ultimate grilling recipe for summer BBQs, tailgates, or casual family dinners. With bold seasoning, smoky char, and a sweet & tangy glaze, they are guaranteed to be a hit every time. Fire up the grill and give this recipe a try!

Have you tried this BBQ Steak Skewers recipe? Do you think they are the best steak kabobs? Leave us a comment and rating below and tag us on social media!

Plate with steak kabob, baked potato, salad.

Print Recipe

No ratings yet