Duck Fat Ribeye Steaks

Duck Fat Ribeye Steaks are incredibly flavorful and delicious. An excellent dinner for Valentine’s Day, anniversaries or celebration dinners. Step up your steak game with this easy recipe!

We recently made grilled duck and were really excited to cook with the reserved duck fat. These ribeyes were unexpectedly delicious and will definitely be on the menu for special occasions. 

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Ingredients Needed:

• Ribeye Steaks ~ Go for choice or prime for this recipe if available.
• Duck Fat ~ Reserve duck fat from grilled duck or it can also be purchased from Amazon
• Granulated Garlic
• Coarse Ground Pepper
• Kosher Salt
• Smoked Paprika

How to Grill Duck Fat Ribeye Steaks:

• Pat steaks dry with paper towels and place on a rimmed baking sheet.
• Spoon duck fat over both sides of the steaks, using about 1 tablespoon per steak. 

• In a bowl combine the garlic, pepper, salt and smoked paprika. 
• Season the steaks. 

• Prepare a grill fire to about 400° with hickory or pecan for smoke flavor.
• Place steaks over direct fire and close the grill. Slow down the grill heat and let the steaks cook for about 6 minutes.

Check the steaks using a digital meat thermometer and continue to cook until desired doneness is reached. We do not recommend turning the steaks for this recipe. The steaks will be seared on the bottom and not turning them will keep in the most flavor. 

• Remove steaks to a serving patter. Rest for 5 – 10 minutes before serving.

Internal Temperature for Grilled Ribeye Steaks:

• Rare:  130°
• Medium Rare: 140°
• Medium: 155°

How to Store and Reheat:

• Store leftover steak wrapped in plastic wrap in the refrigerator up to 4 days.
• Slice steak and reheat in a skillet with a bit of butter over low heat. Stir until heated through.

Duck Fat: 

Duck fat has incredible flavor and is great to have on hand. It lasts for months in the refrigerator and up to a year in the freezer. It is great for adding flavor to meat and vegetables. It’s a great substitute for clarified butter or olive oil. Duck fat is monounsaturated fat. Read more in this article is duck fat good for you?

Best Side Dishes for Duck Fat Steaks:

Duck Fat Oven Fries and a Gourmet Mixed Green Salad plus our Grilled Garlic Bread rounds out any steak dinner for a satisfying and delicious gourmet meal made right at home.

More Grilled Steaks to Try:

• Garlic Butter Steaks
• Grilled Ribeye Steaks
• Garlic and Onion Ribeyes
• Ribeyes with Pomegranate Steak Sauce

If you have a special dinner occasion coming up, add these Duck Fat Ribeye Steaks to the menu. They are the most tender, juicy and flavorful steaks to grill at home. An impressive gourmet meal that couldn’t be any easier to make!

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5 from 5 votes

Duck Fat Ribeye Steaks

Duck Fat Ribeye Steaks are incredibly flavorful and delicious. An excellent dinner for Valentine's Day, anniversaries or celebration dinners. Step up your steak game with this easy recipe!

Prep Time10 minutes mins

Cook Time10 minutes mins

Additional Time10 minutes mins

Total Time30 minutes mins

Course: Steaks

Cuisine: American

Keyword: duck fat seared steak, gourmet ribeye steaks, ribeye steaks

Servings: 4 servings

Calories: 271kcal

Author: Milisa

Ingredients

• 3 Ribeye Steaks
• 3 tablespoons duck fat
• 1 tablespoon granulated garlic
• 1 tablespoon coarse ground pepper
• 1 teaspoon kosher salt
• 1 teaspoon smoked paprika

Instructions

• Pat steaks dry with paper towels. 
• Spoon duck fat over both sides of the steaks, using about 1 tablespoon per steak. Place on a rimmed baking sheet.
• In a bowl combine the garlic, pepper, salt and smoked paprika. 
• Season the steaks. 
• Prepare a grill fire to about 400° with hickory or pecan for smoke flavor.
• Place steaks over direct fire and close the grill. Slow down the heat of the grill and let the steaks cook for about 6 minutes.
• Check the steaks using a digital thermometer and continue to cook until desired doneness is reached. We do not recommend turning the steaks for this recipe. The steaks will be seared on the bottom and not turning them will keep in the most flavor. 
• Remove steaks to a serving patter. Rest for 5- 10 minutes before serving.

Notes

Internal Temperature for Grilled Ribeye Steaks:

1. Rare:  130°
2. Medium Rare: 140°
3. Medium: 155°

How to Store and Reheat:

1. Store leftover steak wrapped in plastic wrap in the refrigerator up to 4 days.
2. Slice steak and reheat in a skillet with a bit of butter over low heat. Stir until heated through.

Nutrition

Serving: 1g | Calories: 271kcal | Carbohydrates: 3g | Protein: 16g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 59mg | Sodium: 354mg | Fiber: 1g

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