BBQ Steak Skewers

Plate with steak kabob, baked potato, salad.

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Fire up the grill for these BBQ Steak Skewers, packed with juicy NY Strip Steak, caramelized red onions, and a bold punch of Sweet & Tangy BBQ Sauce. This easy skewer recipe is perfect for backyard cookouts, weeknight grilling, or tailgating with friends.

Prep Time15

Cook Time15

Course: Beef

Cuisine: American

Keyword: beef kabobs, steak kebabs

Servings:

Calories: 678kcal

Equipment

Bamboo Skewers

Ingredients

4 NY Strip Steaks
1 red onion large
¼ cup olive oil
3 tablespoons Out Grilling SPG Seasoning or favorite grill seasoning
⅓ cup Out Grilling Sweet & Tangy BBQ Sauce

Instructions

Prepare a grill fire to 350° using hickory or oak chunks for extra smoke flavor.
Soak bamboo skewers in water for at least 30 minutes to prevent burning.
Cut the NY Strip Steaks into 1 to 1/2 inch cubes. Slice the red onions into chunks and separate into petals.
Thread steak cubes and onions onto wooden skewers. Drizzle skewers with olive oil, then season generously with Out Grilling SPG Seasoning.
Place skewers on the grill and cook for about 3-4 minutes per side, turning to get even char marks.
During the last few minutes of grilling, brush the skewers with Out Grilling Sweet & Tangy BBQ Sauce and let it caramelize. Use a digital meat thermometer to cook steak to desired doneness. We cooked ours to about 135°.
Remove from the grill and let the kebabs rest for a couple of minutes before serving.

Notes

Variations – Swap red onions for bell peppers, mushrooms, zucchini, or cherry tomatoes for a veggie-packed skewer.
Marinating: If you are looking for marinated steak kabobs, try our Best Beef Marinade!
Storage – Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating – Warm skewers on a medium-heat grill for a few minutes or reheat in a 350°F oven until heated through.

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