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Blackstone Cheesy Hashbrowns

These Blackstone Cheesy Hashbrowns are the ultimate crispy, cheesy delight cooked right on your griddle! Ready in minutes, they make the perfect side dish for brunch or dinner, or any meal.

Cheesy Hashbrowns on a platter.

Jalapeno Hashbrown Casserole made with sour cream and cream of chicken soup is a favorite for cookouts and holiday dinners. We love to bake it on the pellet grill but when it comes to crispy hash browns, they are the best made on a griddle.

Why You’ll Love This Recipe

  • Quick & Easy: Just 4 ingredients and a few minutes on the griddle.
  • Perfectly Crispy: Achieve a golden brown crust with melty cheese throughout. Everyone loves crispy hash browns
  • Crowd Pleaser: Feed a crowd easily with this side dish on the Blackstone.

Ingredients for Cheesy Hashbrowns

  • Beef Tallow or Cooking Oil: Beef tallow makes these potatoes extra crispy and adds the most amazing flavor.
  • Simply Potatoes Hashbrowns or Shredded Potatoes
  • Out Grilling SPG Seasoning Salt (or Garlic Salt)
  • Shredded Sharp Cheddar Cheese

Step-by-Step Instructions for Blackstone Cheesy Hashbrowns

Collage cooking hashbrowns on blackstone griddle.
  1. Preheat your Blackstone griddle to medium-high heat.
  2. Melt tallow onto the griddle.
  3. Spread the Simply Potatoes Hashbrowns evenly onto the hot griddle.
  4. Season generously with Out Grilling SPG Seasoning Salt or garlic salt.
  5. Allow hashbrowns to cook until golden brown and crispy, stir occasionally until crisp.
Crispy hashbrowns on a griddle with cheese.
  1. Using a spatula, scrape into a square.
  2. Sprinkle shredded sharp cheddar cheese over the crispy hashbrowns.
  3. Cook another 3-4 minutes until cheese is melted.
Platter of crispy hashbrowns with cheddar cheese.
  1. Remove from griddle, serve immediately, and enjoy!

Recipe Notes

  • Tip for Using Whole Potatoes: After shredding potatoes, rinse well and dry completely.
  • Add-ins: Diced onions can be added to the potatoes for more flavor.
  • Storage: Store leftover hash browns in an airtight container in the refrigerator 2- 3 days.
  • Reheat: Cook in a skillet over medium heat, stirring until heated through.

More Blackstone Griddle Recipes to Try

  • Chicken Fried Rice: Savory fried rice loaded with tender chicken, vegetables in a delicious sauce cooked perfectly on your griddle.
  • Blackberry Chipotle Pork Chops: Juicy pork chops glazed with a sweet and smoky blackberry chipotle sauce—perfectly cooked for incredible flavor.
  • Blackstone O’Brien Potatoes: Crispy potatoes mixed with sautéed peppers and onions for a flavorful side that’s ready in minutes.
Platter of shredded hashbrown potatoes with cheese.

Blackstone Cheesy Hashbrowns are guaranteed to become a go-to favorite, making the meal feel special every time you fire up your griddle.

Give this recipe a try and don’t forget to leave a comment and rating to let us know how you liked it!

Cheesy Hashbrowns cooking on blackstone griddle.
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Blackstone Cheesy Hashbrowns

These Blackstone Cheesy Hashbrowns are the ultimate crispy, cheesy delight cooked right on your griddle! Ready in minutes, they make the perfect side dish for brunch or dinner, or any meal.
Prep Time5 minutes
Cook Time10 minutes
Course: Side Dishes
Cuisine: American
Keyword: Blackstone recipe, Griddle hash browns
Servings: 4
Calories: 471kcal

Ingredients

  • 20 ounce Shredded Hashbrown Potatoes refrigerated
  • 2 cups cheddar cheese shredded
  • ¼ cup beef tallow
  • 1 tablespoon Out Grilling SPG Seasoning or garlic salt

Instructions

  • Preheat your Blackstone griddle to medium-high heat.
  • Melt tallow onto the griddle.
  • Spread the Simply Potatoes Hashbrowns evenly onto the hot griddle.
  • Season generously with Out Grilling SPG Seasoning Salt or garlic salt.
  • Allow hashbrowns to cook until golden brown and crispy, stir occasionally until crisp.
  • Using a spatula, scrape into a square.
  • Sprinkle shredded sharp cheddar cheese over the crispy hashbrowns.
  • Cook another 3-4 minutes until cheese is melted.
  • Remove from griddle, serve immediately, and enjoy!

Notes

  • Tip for Using Whole Potatoes: After shredding potatoes, rinse well and dry completely.
  • Add-ins: Diced onions can be added to the potatoes for more flavor.
  • Storage: Store leftover hashbrowns in an airtight container in the refrigerator 2- 3 days.
  • Reheat: Cook in a skillet over medium heat, stirring until heated through.

Nutrition

Calories: 471kcal | Carbohydrates: 26g | Protein: 16g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 2145mg | Potassium: 448mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 566IU | Vitamin C: 12mg | Calcium: 415mg | Iron: 1mg

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