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Parmesan Corn on the Cob

Parmesan Corn on the Cob is a delicious side dish for any meal on the grill. A simple foil packet preparation with garlic and herb butter and plenty of parmesan cheese.

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Want more easy corn recipes? Try our Grilled Mexican Street Corn and Bacon Ranch Corn, both are sure to be crowd favorites and so easy to make on the grill. We also love this cheesy Grilled Creamed Corn for a quick side dish.

Platter of 5 ears of corn on the cob with herb butter

Making dinner on the grill is the best for easy cleanup and we continue to grill throughout the year. Anytime we can add an easy side dish that everyone loves, it’s a big win. Whether we are grilling burgers, pork chops, ribs or steaks, this corn is a great addition.

ingredients for garlic parmesan topping for corn on the cob

Ingredients for Parmesan Corn on the Cob:

  • Fresh Corn on the Cob
  • Salted Butter
  • Fresh Garlic Cloves
  • Fresh Rosemary
  • Kosher Salt
  • Black Pepper
  • Parmesan Cheese

How to Grill Parmesan Corn on the Cob:

  • Remove husks and silk from corn. 
  • Mince the garlic cloves and rosemary.

butter with minced garlic, rosemary, salt and pepper in a black bowl

  • In a small bowl, add softened butter with garlic, rosemary, salt and pepper. 

garlic and herb butter in a bowl

  • Mix with a fork until well combined. 

corn on the cob with herb butter on foil

  • Use a large piece of heavy duty aluminum foil that is big enough to form the packet. 
  • Place the corn on the foil. 
  • Spread the corn with garlic and herb butter. 

foil packet of corn on the cob

  • Wrap the foil around the corn creating a sealed packet.

foil packet corn with a whole chicken on the grill

  • Cook corn over indirect fire with the grill closed about 30 minutes.

foil packet grilled corn on the cob

  • Remove from grill and carefully open the packet. 

parmesan corn on the cob on a blue platter, herb garnish

  • Grate parmesan cheese over corn and serve immediately. 

How to Store and Reheat:

Store leftover corn in a zip top bag in the refrigerator up to 3 days.

For best results when reheating,  cut corn from the cob and place in a skillet with butter. Cook over medium heat, stirring until corn is heated through. Top with additional parmesan cheese before serving.

This is a great side dish to add to any meal on the grill. The corn will cook right alongside your main dish. It’s also an easy recipe to double for feeding a crowd. 

Serve Parmesan Corn on the Cob with grilled Spicy Brined Chicken, Grilled Ribeye Steaks or Brown Sugar Pork Chops.

corn on the cob with parmesan butter and herbs

Get dinner on the table in no time at all with this easy foil packet grilled Parmesan Corn on the Cob. It’s sure to be a family favorite and is so simple to make!

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4 ears of parmesan corn on the cob
Yield: 5 servings

Parmesan Corn on the Cob

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Parmesan Corn on the Cob is a delicious side dish for any meal on the grill. A simple foil packet preparation with garlic and herb butter and plenty of parmesan cheese.

Ingredients

  • 5 ears corn on the cob
  • 1/2 cup salted butter, softened
  • 2 cloves garlic, minced
  • 2 teaspoons of fresh rosemary, minced (or 1 teaspoon dried)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup fresh grated parmesan cheese

Instructions

  1. Prepare a grill fire to 350°.
  2. Remove husks and silks from corn and place on a large sheet of heavy duty aluminum foil.
  3. In a small bowl, combine butter, minced garlic, and rosemary with salt and pepper.
  4. Spread over corn and fold the foil up into a sealed packet.
  5. Cook corn over indirect fire with the grill closed for 30 minutes.
  6. Remove from grill and carefully open.
  7. Grate parmesan cheese over corn and serve immediately.

Notes

Store leftover corn in a zip top bag in the refrigerator up to 3 days. Cut corn off of the cob before reheating. Add to a skillet with melted butter, cooking over medium heat. Stir often until heated through. Top with additional parmesan cheese if desired.

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 283Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 57mgSodium: 652mgCarbohydrates: 19gFiber: 2gSugar: 4gProtein: 6g

Nutritional information is estimated and may not be accurate.

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