Grilled Vegetable Kabobs
Looking for an easy side dish for the grill? Look no further, these Grilled Vegetable Kabobs are simple to make and so delicious with Italian dressing.
Grilled vegetables have so much flavor and can be made quickly alongside your grilled steak, chicken, pork or seafood. If you have ever made veggie skewers without a recipe and they turned out bland, you’ll love this super flavorful recipe. It is the best side dish for summer grilling.
In less than 30 minutes you can have a tasty side dish that is healthy, hearty and delicious.
Why We Love this Recipe
There is so much to love about this Grilled Vegetable Kabobs Recipe. Here’s why we love it:
- Versatile – It is so simple to make with any vegetables that you have on hand. Onions, peppers, mushrooms, zucchini, squash, broccoli, cauliflower, corn on the cob, tomatoes or whatever you have on hand.
- Prep Ahead – It can be prepped ahead and ready to go on the grill when you are ready to cook, making this perfect for busy weeknights.
- Cooks Quickly – Vegetables can be grilled right alongside the protein and will cook about 20 minutes or less.
Ingredients Needed for Veggie Skewers
- Onions – red onion, sweet onion or yellow
- Peppers – bell peppers, banana peppers or poblano peppers
- Broccoli – or Cauliflower
- Mushrooms – white button or baby bellas
- Tomatoes – cherry or grape
- Italian Dressing – homemade or store bought
Seasoning for Vegetable Skewers
- We are simply using Italian dressing to season these skewers. You can also season with olive oil, lemon juice and spices like garlic, salt and pepper.
- Brush with BBQ Sauce or balsamic glaze.
Step By Step Instructions
STEP 1 Prep the vegetables by cutting into bite similar sized pieces that will easily go onto the skewers.
STEP 2 Thread onto skewers. If you are using bamboo skewers, soak in water for about 10 – 15 minutes or use metal skewers.
STEP 3 Brush with Italian dressing on all sides.
STEP 4 Prepare a grill fire to 350°. We cooked these on the pellet grill; a charcoal grill or gas grill works well too.
STEP 5 Place vegetable kabobs over indirect fire and cook with the grill closed about 10 minutes.
STEP 6 Brush with more Italian dressing and turn the kabobs. Continue cooking until vegetables are tender, about another 5- 10 minutes.
STEP 7 Remove from grill and serve immediately.
How to Store and Reheat
Storage: Remove from skewers and store in an airtight baggie or container in the refrigerator up to 3 days.
Reheat: Place in a pan or skillet with a tablespoon or two of water and cover. Cook over medium heat for 3- 4 minutes until heated through.
How to Serve Veggie Skewers
These vegetable skewers are a great straight off of the grill. You can also:
- Sprinkle with grated parmesan cheese.
- Garnish with chopped fresh herbs like parsley or cilantro.
- Italian dressing on the side for dipping.
- Serve alongside any main dish or mix with pasta or rice.
More Grilled Vegetable Recipes
Grilled vegetables are a great addition to any meal on the grill and so it makes for easy clean up.
Are you ready to try the ultimate grilled side dish? Add these Grilled Vegetable Kabobs to your next cookout menu for a flavorful veggie dish that might just steal the show.
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Grilled Vegetable Kabobs
Ingredients
- 4 ounces mushrooms baby bellas or white button
- ½ large bell pepper
- ½ red onion
- 2 cups small broccoli spears
- ½ cup cherry tomatoes
- ½ cup Italian Salad Dressing
Instructions
- Preheat the grill to 350°.
- Prep the vegetables by cutting into bite similar sized pieces that will easily go onto the skewers.
- Thread onto skewers. If you are using bamboo skewers, soak in water for about 10 – 15 minutes or use metal skewers.
- Brush with Italian dressing on all sides.
- Place vegetable kabobs over indirect fire and cook with the grill closed about 10 minutes.
- Brush with more Italian dressing and turn the kabobs. Continue cooking until vegetables are tender, about another 5- 10 minutes.
- Remove from grill and serve immediately.
Notes
Nutrition
Grilled Vegetable Kabobs
Ingredients
- 4 ounces mushrooms baby bellas or white button
- ½ large bell pepper
- ½ red onion
- 2 cups small broccoli spears
- ½ cup cherry tomatoes
- ½ cup Italian Salad Dressing
Instructions
- Preheat the grill to 350°.
- Prep the vegetables by cutting into bite similar sized pieces that will easily go onto the skewers.
- Thread onto skewers. If you are using bamboo skewers, soak in water for about 10 – 15 minutes or use metal skewers.
- Brush with Italian dressing on all sides.
- Place vegetable kabobs over indirect fire and cook with the grill closed about 10 minutes.
- Brush with more Italian dressing and turn the kabobs. Continue cooking until vegetables are tender, about another 5- 10 minutes.
- Remove from grill and serve immediately.
