Blackstone Cheesy Hashbrowns
These Blackstone Cheesy Hashbrowns are the ultimate crispy, cheesy delight cooked right on your griddle! Ready in minutes, they make the perfect side dish for brunch or dinner, or any meal.
Servings: 4
Calories: 471kcal
Ingredients
- 20 ounce Shredded Hashbrown Potatoes refrigerated
- 2 cups cheddar cheese shredded
- ¼ cup beef tallow
- 1 tablespoon Out Grilling SPG Seasoning or garlic salt
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Melt tallow onto the griddle.
- Spread the Simply Potatoes Hashbrowns evenly onto the hot griddle.
- Season generously with Out Grilling SPG Seasoning Salt or garlic salt.
- Allow hashbrowns to cook until golden brown and crispy, stir occasionally until crisp.
- Using a spatula, scrape into a square.
- Sprinkle shredded sharp cheddar cheese over the crispy hashbrowns.
- Cook another 3-4 minutes until cheese is melted.
- Remove from griddle, serve immediately, and enjoy!
Notes
- Tip for Using Whole Potatoes: After shredding potatoes, rinse well and dry completely.
- Add-ins: Diced onions can be added to the potatoes for more flavor.
- Storage: Store leftover hashbrowns in an airtight container in the refrigerator 2- 3 days.
- Reheat: Cook in a skillet over medium heat, stirring until heated through.
Nutrition
Calories: 471kcal | Carbohydrates: 26g | Protein: 16g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 2145mg | Potassium: 448mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 566IU | Vitamin C: 12mg | Calcium: 415mg | Iron: 1mg