Honey BBQ Pork Chops
Honey BBQ Pork Chops are flavorful and delicious. A quick and easy grilling recipe that is perfect for busy weeknights and a surefire hit for the whole family. The homemade honey bbq glaze is made with pantry staples and just takes minutes to mix together.
Boneless pork chops are one of the easiest things to grill, just add in a side salad, grilled corn on the cob or grilled potatoes for a hearty meal that you can feel good about feeding your family.
Most nights during the summer we cook supper on the grill. It’s just too hot to heat up the kitchen and pork chops are so much more flavorful on the grill.
We’ve also been making these Garlic and Onion Pork Chops and loving them. They are super simple to make and always a hit.
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How to Make Honey BBQ Pork Chops:
- Set pork chops out to come to room temperature while you prepare a grill fire to about 300° with hickory or oak for smoke flavor and mix glaze ingredients together.
Honey BBQ Glaze Ingredients:
- Honey
- Olive Oil
- Worcestershire Sauce
- Apple Cider Vinegar
- Granulated Garlic
- Dried Onion Flakes
- Smoked Paprika
- Kosher Salt
- Red Chili Flakes
- Place pork chops on the grill over direct heat and cook 3- 5 minutes.
- Turn pork chops and brush with honey bbq glaze.
- Continue to cook about 5 minutes, turn again and brush with glaze.
- Cook until internal temperature reaches 145° with a digital thermometer.
- Remove from grill and allow to rest 5 minutes before serving.
How to Store and Reheat Pork Chops:
Store leftovers in an airtight contain in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat. Add 2 tablespoons water to the pan and cover. Cook for 5-8 minutes until heated through. Pork chops can be sliced before adding to the pan to heat a little quicker.
One of our most favorite pork chop recipes! Tender, juicy and flavorful boneless pork chops made with our Best Dry Rub. Knock your socks off delicious! Our signature coffee marinade makes these pork chops something special. They are tender, juicy and so flavorful! Cajun seasoned pork chops are a hit for any night of the week. Quick and easy, ready in under 30 minutes! A classic bbq pork chop served with grilled pineapple is always a family favorite. Simple and easy to make for the family and delicious enough for entertaining. Bold Italian flavors set these pork chops up to be a new favorite. Change up the dinner routine with this easy recipe.Easy Grilled Pork Chops
There’s never a hesitation to get the entire family to the dinner table when grilled pork chops are on the menu. I love that they can be cooked so quickly. Try these honey bbq pork chops for dinner this week!
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Honey BBQ Pork Chops
Ingredients
- 5 boneless pork chops
- ½ cup honey
- ¼ cup olive oil
- 2 tablespoons Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 1 tablespoon granulated garlic
- 1 tablespoon dried onion flakes
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ¼ teaspoon red chili flakes
Instructions
- Prepare a grill fire to about 300° with hickory or oak for smoke flavor.
- Set pork chops out to come to room temperature while the grill gets hot.
- In a bowl, combine honey, olive oil, Worcestershire sauce, apple cider vinegar, granulated garlic, minced onion, smoked paprika, salt, pepper and red chili flakes.
- Place pork chops over direct heat and cook 3- 5 minutes. Flip pork chops and brush with honey bbq glaze.
- Cook another 5 minutes and flip pork chops. Brush with honey bbq glaze and continue to cook until internal temperature reaches 145° with a digital thermometer.
- Remove pork chops from grill and allow to rest 5 minutes before serving.
