Honey BBQ Pork Chops
Grilled Honey BBQ Pork Chops are flavorful and delicious. A quick and easy recipe that is perfect for busy weeknights and a surefire hit for the whole family. The homemade honey bbq glaze is made with pantry staples and just takes minutes to mix together.
Servings: 5 servings
Calories: 528kcal
Ingredients
- 5 boneless pork chops
- ½ cup honey
- ¼ cup olive oil
- 2 tablespoons Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 1 tablespoon granulated garlic
- 1 tablespoon dried onion flakes
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ¼ teaspoon red chili flakes
Instructions
- Prepare a grill fire to about 300° with hickory or oak for smoke flavor.
- Set pork chops out to come to room temperature while the grill gets hot.
- In a bowl, combine honey, olive oil, Worcestershire sauce, apple cider vinegar, granulated garlic, minced onion, smoked paprika, salt, pepper and red chili flakes.
- Place pork chops over direct heat and cook 3- 5 minutes. Flip pork chops and brush with honey bbq glaze.
- Cook another 5 minutes and flip pork chops. Brush with honey bbq glaze and continue to cook until internal temperature reaches 145° with a digital thermometer.
- Remove pork chops from grill and allow to rest 5 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator up to 3 days.
Reheat in a skillet with 2 tablespoons of water, covered over medium heat about 5 minutes.
Nutrition
Serving: 1g | Calories: 528kcal | Carbohydrates: 32g | Protein: 37g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Cholesterol: 103mg | Sodium: 611mg | Sugar: 29g