Pulled Pork Casserole
If you’ve got leftover smoked pulled pork, this Pulled Pork Casserole is the ultimate way to turn into a delicious comfort food. Layers of potatoes, smoky pulled pork, peppers and onions with melted cheddar make this a hearty comfort meal that’s as satisfying as it gets.
One of our favorite meal prep options is to cook Pulled Pork on the Big Green Egg and vacuum seal it for easy meals like this meat and potatoes casserole or Pulled Pork White Bean Chili. This casserole was inspired by our favorite Dublin Coddle and it was a big hit for dinner.
Why You’ll Love This Recipe
- Easy comfort food – A simple way to use leftover smoked pulled pork.
- Crowd-pleasing flavor – Loaded with smoky, cheesy goodness.
- Minimal prep – No need to sauté or fuss. Just layer and bake.
Ingredients for Pulled Pork Casserole
- Smoked pulled pork
- Yukon Gold potatoes
- Onion
- Bell peppers
- Olive oil
- Out Grilling SPG Seasoning or your favorite seasoning salt
- Chicken broth
- Cheddar cheese
How to Make Pulled Pork Potato Cassserole
1. Prep the Vegetables.
Peel and thinly slice potatoes – a mandoline works great for even slices. Thinly slice onions and dice the bell peppers.
2. Assemble the casserole.
Lightly grease a large cast-iron skillet or 9×13-inch baking dish with olive oil. Layer potatoes in the bottom, followed by the onions, bell peppers, and pulled pork. Sprinkle generously with Out Grilling SPG Seasoning. Repeat the layers 1- 2 more times ending with seasoned potato slices.
3. Add broth and cheese.
Pour chicken broth evenly over the mixture. Finish with a thick layer of shredded cheddar cheese.
4. Bake.
Bake at 400°F for 35-40 minutes, or until potatoes are tender and the cheese is melted and bubbling and the edges are golden brown.
5. Serve.
Let the casserole rest 5 minutes before serving. Garnish with cilantro or parsley.
This Pulled Pork Casserole is pure comfort in a skillet. It’s smoky, cheesy and loaded with flavor from top to bottom. It’s the kind of hearty dinner that turns leftover pulled pork into something brand new. Whether you’re feeding family or a crowd, this one’s sure to disappear fast.
If you try this Pulled Pork Casserole, leave a comment and let us know — we love hearing from you!
Pulled Pork Casserole
Ingredients
- 1 pound pulled pork
- 1 ½ pounds Yukon gold potatoes sliced thin
- 2 yellow onions sliced thin
- 2 bell peppers diced – red and green
- 2 tablespoons Out Grilling SPG Seasoning or favorite seasoning salt
- 2 tablespoons olive oil
- 1 ½ cups chicken broth
- 3 cups cheddar cheese shredded
- cliantro or parsley for garnish
Instructions
- Lightly grease a large cast-iron skillet or 9×13-inch baking dish with olive oil. Add a layer of potatoes in the bottom, with onions, bell peppers and pulled pork. Sprinkle generously with Out Grilling SPG Seasoning. Repeat the layers 2 more times ending with seasoned potato slices.
- Pour chicken broth evenly over the mixture. Finish with a thick layer of shredded cheddar cheese.
- Cook on the pellet grill or oven at 400°F for 35-40 minutes, or potatoes are tender, cheese is melted and the edges are golden brown.
- Let the casserole rest 5 minutes before serving. Garnish with cilantro or parsley.
Notes
- Add BBQ flavor: Toss pulled pork with BBQ sauce before baking for a smoky-sweet finish.
- Make it spicy: Add diced jalapeños or use pepper jack cheese.
- Cheese swap: Smoked gouda or Monterey Jack also work great.
- Make ahead: Assemble up to a day in advance, cover, and refrigerate until baking.
- Storage: Store leftovers covered in the refrigerator up to 3 days.
- Reheat: Place casserole in a skillet, cooking over medium heat, stirring until heated through.
Nutrition
