Pulled Pork Casserole
Pulled Pork Casserole is an easy and cheesy dinner made with smoked pulled pork, tender Yukon Gold potatoes, onions, and cheddar. A hearty comfort food recipe perfect for leftover pulled pork!
Servings: 6
Calories: 527kcal
Ingredients
- 1 pound pulled pork
- 1 ½ pounds Yukon gold potatoes sliced thin
- 2 yellow onions sliced thin
- 2 bell peppers diced - red and green
- 2 tablespoons Out Grilling SPG Seasoning or favorite seasoning salt
- 2 tablespoons olive oil
- 1 ½ cups chicken broth
- 3 cups cheddar cheese shredded
- cliantro or parsley for garnish
Instructions
- Lightly grease a large cast-iron skillet or 9×13-inch baking dish with olive oil. Add a layer of potatoes in the bottom, with onions, bell peppers and pulled pork. Sprinkle generously with Out Grilling SPG Seasoning. Repeat the layers 2 more times ending with seasoned potato slices.
- Pour chicken broth evenly over the mixture. Finish with a thick layer of shredded cheddar cheese.
- Cook on the pellet grill or oven at 400°F for 35-40 minutes, or potatoes are tender, cheese is melted and the edges are golden brown.
- Let the casserole rest 5 minutes before serving. Garnish with cilantro or parsley.
Notes
- Add BBQ flavor: Toss pulled pork with BBQ sauce before baking for a smoky-sweet finish.
- Make it spicy: Add diced jalapeños or use pepper jack cheese.
- Cheese swap: Smoked gouda or Monterey Jack also work great.
- Make ahead: Assemble up to a day in advance, cover, and refrigerate until baking.
- Storage: Store leftovers covered in the refrigerator up to 3 days.
- Reheat: Place casserole in a skillet, cooking over medium heat, stirring until heated through.
Nutrition
Calories: 527kcal | Carbohydrates: 41g | Protein: 26g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 3373mg | Potassium: 669mg | Fiber: 4g | Sugar: 16g | Vitamin A: 1926IU | Vitamin C: 77mg | Calcium: 466mg | Iron: 2mg