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How to Cook Beef Short Ribs on the Grill

Beef Short Ribs are exceptionally delicious cooked on the grill. Seasoned with our favorite dry rub for ribs that are so tender, juicy and delicious that you might not even need any bbq sauce!

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Beef ribs cooking on a grill.

We are sharing our top tips for slow cooking beef short ribs on the grill. The smoky beef ribs are delicious served with grilled potato wedges, coleslaw for bbq and fried okra.

Why You Should Make Grilled Beef Short Ribs

  • They are incredibly flavorful. The combination of the smoky flavor from the grill and the rich flavor of the beef is simply irresistible. Add your favorite BBQ sauce for even more flavor.
  • They are incredibly tender. When cooked properly, grilled beef ribs are fall-off-the-bone tender.
  • They are incredibly versatile. Grilled beef ribs are delicious served on their own, or they can be used to make a variety of dishes, such as tacos, chili and burritos.
Beef short ribs on a platter with platter of potatoes, bbq sauce.

Ingredients for Beef Short Ribs Recipe

  • Bone-In Beef Short Ribs – we are using grass fed beef, which is probably a little leaner than what you might find at your local grocery store.
  • Olive Oil – helps the rub stick to the meat and also provides a nice sear on the ribs.
  • Steak Rub: Brown Sugar, Granulated Garlic, Chili Powder, Dried Thyme, Smoked Paprika, Kosher Salt, Black Pepper.
  • Sweet and Tangy BBQ Sauce – optional for serving.

How to Cook Beef Short Ribs on the Grill

Bone-in beef short ribs, raw, on a pan.
  1. Pat ribs dry with paper towels and place on a rimmed baking sheet.
  2. Spray or brush with olive oil on all sides.
Dry rub seasoned beef ribs on a sheet pan.
  1. Sprinkle with dry rub on all sides, pressing it onto the meat.
  2. Prepare a grill fire to 250° using hickory or oak for smoke flavor.
Beef ribs on a grill.
  1. Place ribs over indirect heat and cook with the grill closed for 1 hour.
Beef ribs on a grill with a foil packet of potatoes.
  1. Turn the ribs and continue to cook another 30 minutes to 1 hour or until internal temperature reaches 205°. BBQ Sauce can be brushed over the ribs if desired about 5 minutes before you pull them from the grill if desired.  
Grilled beef ribs resting on a sheet pan.
  1. Remove beef ribs from the grill and rest 10 minutes before serving.
Beef ribs on a platter with bowl of bbq sauce.
  1. Remove rib bones and slice rib meat into thin strips with a sharp knife.
  2. Serve with your favorite homemade barbecue sauce.

How to Store and Reheat

  • Storage: Store leftover short ribs in an airtight container or wrapped in aluminum foil in the refrigerator up to 4 days.
  • Reheat: Place beef ribs in a foil packet or on a aluminum foil lined and covered baking sheet. Cook at 350° for 10 – 15 minutes or until heated through. Brush with BBQ sauce before reheating if desired.
Sliced beef ribs on a plate with fried okra, potatoes and bbq sauce.

This easy recipe is an excellent way to cook ribs on a charcoal grill, gas grill or pellet grill. We cooked these bbq beef ribs on our Big Green Egg using lump charcoal and hickory chunks for the smoke flavor.

Best Barbecue Sauce for Beef Short Ribs

  • Sweet and Tangy BBQ Sauce is our favorite for slathering on any kind of ribs and it’s so easy to make and it makes the most amazing BBQ Ribs.
  • If you like a spicy kick, try this Dr Pepper Jalapeno BBQ Sauce, it is the perfect combination of sweet and spicy.
  • Want something out of the box that is knock your socks off delicious? Try brushing your beef short ribs with our Peach BBQ Sauce.

Tips for Tender and Juicy Beef Ribs on the Grill

  • Slow cooking over low heat lets intramuscular fat that marbles the beef ribs to melt and the connective tissue will break down to that tender, fall off the bone texture. Similar to cooking a pork butt or brisket.
  • While you can achieve fall apart tender on any tough cut of meat in a slow cooker, dutch oven or by oven baking, the best results for the most flavor is grilling or smoking.
  • Use bone-in short ribs for the best beef flavor and texture. Boneless beef ribs will not have as much flavor.
  • Let the short ribs rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in tender, juicy and delicious beef ribs.
  • If you have leftover smoked beef ribs, try adding them to our Beef Stew in Bread Bowls.
Platter of beef ribs.

Beef short ribs are a classic barbecue dish that can be cooked on the grill to perfection. With their rich flavor and tender texture, grilled short ribs are sure to be a hit with your family and friends.

If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!

Beef short ribs on a grill.
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5 from 1 vote

How to Cook Beef Short Ribs on the Grill

Beef Short Ribs are exceptionally delicious cooked on the grill. Seasoned with our favorite dry rub for ribs that are so tender, juicy and delicious that you might not even need any bbq sauce!
Prep Time5 minutes
Cook Time2 hours
Additional Time10 minutes
Total Time2 hours 15 minutes
Course: Beef
Cuisine: American
Keyword: beef ribs, fall off the bone short ribs, grilled beef short ribs, tender beef ribs
Servings: 4 Servings
Calories: 1357kcal
Author: Milisa

Ingredients

Instructions

  • Prepare a grill fire to 250° using hickory or oak for smoke flavor.
  • Pat ribs dry with paper towels and place on a rimmed baking sheet.
  • Spray or brush with olive oil on all sides.
  • Sprinkle with dry rub on all sides, pressing it onto the meat.
  • Place ribs over indirect heat and cook with the grill closed for 1 hour.
  • Turn the ribs and continue to cook another 30 minutes to 1 hour or until internal temperature reaches 205°. BBQ Sauce can be brushed over the ribs if desired about 5 minutes before you pull them from the grill if desired.  
  • Remove beef ribs from the grill and rest 10 minutes before serving.
  • Remove rib bones and slice rib meat into thin strips.
  • Serve with bbq sauce.

Notes

  • Storage: Store leftover short ribs in an airtight container or wrapped in aluminum foil in the refrigerator up to 4 days.
  • Reheat: Place beef ribs in a foil packet or on a aluminum foil lined and covered baking sheet. Cook at 350° for 10 – 15 minutes or until heated through. Brush with BBQ sauce before reheating if desired.
  • Nutrition

    Serving: 1g | Calories: 1357kcal | Carbohydrates: 29g | Protein: 95g | Fat: 96g | Saturated Fat: 38g | Polyunsaturated Fat: 56g | Trans Fat: 5g | Cholesterol: 368mg | Sodium: 978mg | Fiber: 1g | Sugar: 23g

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