Garlic Parmesan Wing Sauce
Garlic Parmesan Wing Sauce is a creamy, savory, and flavorful sauce that takes your chicken wings to the next level.
Whether you’re grilling, baking, or air frying, this rich and tangy sauce will elevate your wings perfectly, making them a must-try for your next game day or cookout.
Why You’ll Love This Recipe
- Packed with Flavor – The combination of garlic, Parmesan, and a hint of Worcestershire creates a bold and creamy sauce.
- Perfect for Grilled Wings – This sauce pairs amazingly well with smoky, crispy wings right off the grill.
- Easy to Make – With just a few ingredients, you can whip up this sauce in minutes.
- Versatile – Great for dipping, drizzling, or even using as a sauce for other dishes like grilled chicken tenders or party ribs!
Ingredients Needed
Garlic Parmesan Sauce Ingredients
- Mayonnaise
- Sour cream
- Worcestershire sauce
- Fresh garlic
- Granulated onion
- Dried thyme
- Salt
- Pepper
- Fresh grated Parmesan cheese
For the Wings
- Chicken wings: We are cooking the whole wings to get drums and flats.
- Olive oil
- Out Grilling Sweet BBQ Rub or try our Sweet and Smoky Rub
How to Make Garlic Parmesan Wings
1. Make the Garlic Parmesan Sauce – In a mixing bowl, combine mayonnaise, sour cream, Worcestershire sauce, minced fresh garlic, granulated onion, dried thyme, salt and pepper. Fold in fresh grated Parmesan cheese. Stir until smooth and well combined. Cover and refrigerate for 30 minutes to an hour to let the flavors develop.
2. Prep the Wings – Pat the chicken wings dry with paper towels and place them in a bowl. Drizzle with olive oil and sprinkle with Out Grilling Sweet BBQ Rub, tossing to coat evenly.
3. Grill the Wings – Preheat your grill to 350°F. Place the wings over indirect heat and cook for about 15-20 minutes, flipping occasionally, until they reach an internal temperature of 165°F and the skin is crispy.
Remove from grill and cut into drums and flats.
4. Serve – Serve wings with the Garlic Parmesan Wing Sauce.
Recipe Notes
- Baking Option: If you prefer, bake the wings on an aluminum foil lined baking sheet at 400°F for about 20 minutes, flipping halfway through.
- Air Fryer Option: Cook the wings in an air fryer at 375°F for 12- 15 minutes, shaking the basket halfway.
- Storage: Store leftover sauce in an airtight container in the fridge for up to 5 days. Store wings in a separate airtight container in the refrigerator 2-3 days. Reheat wings in the oven at 350°F until warmed through.
More Delicious Wing Recipes to Try
- Smoked Maple Chicken Wings
- Peach BBQ Chicken Wings
- Hot Honey Boneless Wings
- Grilling Sauces that Beat Store Bought
This garlic parmesan sauce is a must-try for any wing lover. It’s creamy, cheesy, and packed with bold flavors that pair perfectly with chicken wings.
If you give this Garlic Parmesan Wing Sauce Recipe a try, and let us know what you think with a rating and in the comments below!
Garlic Parmesan Wing Sauce
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- 1 teaspoon granulated onion
- 1 teaspoon dried thyme
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¾ cup parmesan cheese finely grated
For Chicken Wings
- 3 pounds chicken wings
- 3 tablespoons olive oil
- ¼ cup Out Grilling Sweet BBQ Rub or favorite dry rub
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, Worcestershire sauce, minced fresh garlic, granulated onion, dried thyme, salt, pepper.
- Mix well and fold in fresh grated Parmesan cheese.
- Cover and refrigerate for 30 minutes to an hour to let the flavors develop.
For the Wings
- Pat the chicken wings dry with paper towels and place them in a bowl. Drizzle with olive oil and sprinkle with Out Grilling Sweet BBQ Rub, tossing to coat evenly.
- Preheat your grill to 350°F. Place the wings over indirect heat and cook for about 15-20 minutes, flipping occasionally, until they reach an internal temperature of 165°F and the skin is crispy. Remove from grill and cut into drums and flats.
- Serve wings with the Garlic Parmesan Wing Sauce.
Notes
- Baking Option: If you prefer, bake the wings on an aluminum foil lined baking sheet at 400°F for about 20 minutes, flipping halfway through.
- Air Fryer Option: Cook the wings in an air fryer at 375°F for 12- 15 minutes, shaking the basket halfway.
- Storage: Store leftover sauce in an airtight container in the fridge for up to 5 days.
- Store and Reheat Wings: Store wings in a separate airtight container in the refrigerator 2-3 days. Reheat wings in the oven at 350°F until warmed through.
