Buffalo Chicken Taquitos

Bold Buffalo chicken flavors come together in these Buffalo Chicken Taquitos, creating the ultimate crispy, cheesy, and spicy bite. With a crunchy exterior and a creamy, smoky filling, they’re an irresistible snack or meal.

If you love Buffalo sauce, you will also have to try our Buffalo Shrimp and Buffalo Meatballs for a delicious addition to any appetizer menu.

Why You’ll Love This Recipe

• Bold, smoky Buffalo flavor – each bite is packed with just the right amount of heat and tangy goodness.
• Cheesy, creamy filling – a rich and melty center that pairs perfectly with the crispy tortilla shell.
• A great way to use leftover smoked chicken – transform leftovers into a flavor-packed meal.

Ingredients for Buffalo Chicken Taquitos

• Smoked Chicken – We are using our Meal Prep Chicken – any leftover chicken will work.
• Cream Cheese – Softened
• Sour cream – Substitute Greek yogurt to lighten it up.
• Ranch Dressing Mix
• Granulated Garlic
• Hot sauce – We like Louisiana, use Frank’s Red Hot if preferred.
• Shredded Sharp Cheddar Cheese
• Soft Taco Flour Tortillas
• Olive Oil or Cooking Spray
• Green onions, for garnish
• Ranch Dressing or Blue Cheese Dressing for dipping

How to Make Buffalo Chicken Taquitos

1. Prepare the Filling

• In a large bowl beat softened cream cheese, ranch seasoning, garlic, and hot sauce with an electric mixer until creamy.
• Fold in shredded chicken and shredded sharp cheddar cheese until well combined.

2. Roll the Taquitos

• Lay out a soft taco flour tortilla and place a few tablespoons of the Buffalo chicken mixture along one edge.
• Roll the tortilla tightly around the filling and place it seam-side down on a parchment paper-lined baking sheet.
• Repeat with remaining tortillas and filling.
• Brush the tops lightly with olive oil.

3. Bake Until Crispy

• Bake in a preheated 400°F grill or oven for about 15-20 minutes or until crispy and golden brown.

4. Serve & Enjoy

• Garnish with sliced green onions and serve hot with ranch dressing for dipping.

Recipe Notes

• Storage: Store leftover taquitos in an airtight container in the refridgerator for up to 3 days.
• Reheating: Oven or Grill: Bake at 350°F for 10-12 minutes until heated through.
• Air Fryer: Heat at 350°F for 5-7 minutes for crispy results.

Variations

• Rotisserie Chicken: If you don’t have smoked chicken, use rotisserie or grilled chicken.
• Extra Spicy: Add chopped jalapeños or add more hot sauce to taste.
• BBQ Twist: Swap the hot sauce for Jalapeno BBQ sauce for a tangy kick.
• Air Fryer Method: Air Fry at 375°F for 8-10 minutes, flipping halfway through.

More Recipes to Make with Leftover Chicken

• Grilled Chicken Enchiladas – packed with smoky flavors and cheesy goodness.
• Chicken Popper Pig Shots – a fun, bite-sized snack with a spicy twist.
• Doritos Chicken Casserole – a crunchy, cheesy, and flavor-packed comfort meal.
• Buffalo Chicken Dip – the ultimate party favorite for anyone that loves Buffalo Wings.

Buffalo Chicken Taquitos are the perfect combination of smoky, spicy, and crispy, making them a fantastic option for game day, tailgating, or a fun weeknight dinner. Make them for your next party , and watch them disappear fast!

If you try this recipe, let us know what you think! Leave a comment and rating below, and don’t forget to share it with your fellow Buffalo chicken fans!

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