Buffalo Chicken Taquitos
Bold Buffalo chicken flavors come together in these Buffalo Chicken Taquitos, creating the ultimate crispy, cheesy, and spicy bite. With a crunchy exterior and a creamy, smoky filling, they’re an irresistible snack or meal.
Servings: 6
Calories: 563kcal
Ingredients
- ½ pound smoked chicken shredded or chopped
- 8 ounces sour cream
- 3 tablespoons Ranch Dressing Mix
- 1 tablespoon Granulated Garlic
- ¼ cup Hot Sauce
- 2 cups shredded sharp cheddar cheese
- 12 soft taco flour tortillas
- 3 tablespoons olive oil
Instructions
- Preheat oven to 400°.
- In a large bowl beat softened cream cheese, ranch seasoning, garlic, and hot sauce with an electric mixer until creamy.
- Fold in shredded chicken and shredded sharp cheddar cheese until well combined.
- Lay out a soft taco flour tortilla and place a few tablespoons of the Buffalo chicken mixture along one edge.
- Roll the tortilla tightly around the filling and place it seam-side down on a parchment paper-lined baking sheet.
- Repeat with remaining tortillas and filling.
- Brush the tops lightly with olive oil.
- Bake in a preheated 400°F grill or oven for about 15-20 minutes or until crispy and golden brown.
- Garnish with sliced green onions and serve with ranch dressing for dipping.
Notes
- Storage: Store leftover taquitos in an airtight container in the refridgerator for up to 3 days.
- Reheating: Oven or Grill: Bake at 350°F for 10-12 minutes until heated through.
- Air Fryer: Heat at 350°F for 5-7 minutes for crispy results.
Nutrition
Serving: 6g | Calories: 563kcal | Carbohydrates: 38g | Protein: 24g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 88mg | Sodium: 1556mg | Potassium: 268mg | Fiber: 2g | Sugar: 4g | Vitamin A: 645IU | Vitamin C: 8mg | Calcium: 399mg | Iron: 3mg