BBQ Shrimp
BBQ Shrimp is one of the quickest and most satisfying recipes you can throw on the grill. Jumbo shrimp are coated in a sweet and tangy BBQ sauce and grilled to smoky perfection—this is the kind of recipe you’ll come back to all summer long.
Whether you’re planning a backyard feast or a weeknight dinner with bold flavor, this dish checks all the boxes. We served it up with Chickpea Salad and it was a light dinner, perfect for summer.
Why You’ll Love This Recipe
- Perfect for summer cookouts: These BBQ shrimp are made for the grill and ideal for casual gatherings, family cookouts, or poolside dinners.
- Quick & easy weeknight dinner: With minimal prep and cook time, you can have dinner on the table in under 30 minutes.
- No-fuss, big flavor: Just two ingredients—shrimp and BBQ sauce—but the flavor payoff is huge. We used our Sweet & Tangy BBQ Sauce and it’s a game changer.
Ingredients for BBQ Shrimp Recipe
- Jumbo Shrimp – Wild Caught Gulf Shrimp is the best if you can find it.
- Sweet and Tangy BBQ Sauce or try our Jalapeno BBQ Sauce for a spicy kick.
How to Make BBQ Shrimp on the Grill
- Prep the shrimp: Peel and devein the shrimp, leaving the tails on if you like.
- Marinate: Toss the shrimp in sweet & tangy BBQ sauce until well coated – cover and set it in the refrigerator while you prepare the grill fire.
- Grill: Place shrimp in a grill basket and cook over indirect heat. Stir occasionally and cook until shrimp is pink, opaque, and reaches an internal temperature of 145°F using a digital meat thermometer.
- Serve: Remove from grill and serve immediately with extra BBQ sauce on the side if desired.
Grilling Tips for Shrimp
- Use a grill basket to prevent shrimp from falling through the grates.
- Don’t overcook: Shrimp cook fast—once they turn pink and curl, they’re done.
More Shrimp Recipes to Try
- Grilled Buffalo Shrimp: Spicy, buttery shrimp with bold buffalo flavor—perfect for game day or appetizer spreads.
- Pineapple BBQ Shrimp: Sweet and smoky shrimp grilled with our homemade sweet and spicy pineapple bbq sauce for a tropical twist.
- Sweet and Spicy Shrimp: A flavor-packed combo of maple syrup, hot sauce, and garlic that caramelizes beautifully on the grill.
Fire Up the Grill for Barbecue Shrimp Tonight
If you’re looking for a fast, flavorful way to level up your next cookout, this Barbecue Shrimp recipe delivers every time. It’s a go-to for everything from weekend parties to quick weeknight dinners. Serve it up with Chickpea Salad, Coleslaw and garlic bread and you’ve got a meal to remember.
🔥 Ready to grill? Try this BBQ Shrimp recipe and drop a comment and rating below to let us know how it turned out!
BBQ Shrimp
Ingredients
- 2 pounds Jumbo Shrimp peeled and deveined
- ½ cup sweet and tangy bbq sauce
Instructions
- Prepare a grill fire to 350° using hickory or pecan for smoke flavor.
- Toss the shrimp in sweet & tangy BBQ sauce until well coated.
- Place shrimp in a grill basket and cook over indirect heat.
- Stir occasionally and cook until shrimp is pink, opaque, and reaches an internal temperature of 145°F using a digital meat thermometer.
- Remove from grill and serve immediately with extra BBQ sauce on the side if desired.
Notes
- Storage: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently in a skillet over low heat with additional bbq sauce, stirring just until warmed through.
