BBQ Shrimp
BBQ Shrimp is one of the quickest and most satisfying recipes you can throw on the grill. Jumbo shrimp are coated in a sweet and tangy BBQ sauce and grilled to smoky perfection—this is the kind of recipe you’ll come back to all summer long.
Servings: 4
Ingredients
- 2 pounds Jumbo Shrimp peeled and deveined
- ½ cup sweet and tangy bbq sauce
Instructions
- Prepare a grill fire to 350° using hickory or pecan for smoke flavor.
- Toss the shrimp in sweet & tangy BBQ sauce until well coated.
- Place shrimp in a grill basket and cook over indirect heat.
- Stir occasionally and cook until shrimp is pink, opaque, and reaches an internal temperature of 145°F using a digital meat thermometer.
- Remove from grill and serve immediately with extra BBQ sauce on the side if desired.
Notes
- Storage: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently in a skillet over low heat with additional bbq sauce, stirring just until warmed through.