This Sweet and Spicy Shrimp recipe is one I’ve been obsessed with lately, and I just had to share it with you. It’s one of those quick and easy dinners that feels a little fancy but is totally doable on a weeknight.

Bowl of glazed sweet and spicy shrimp on a checked towel.

We love hot honey and it inspired us to try a hot maple glaze and it is our new favorite! The shrimp cook up in just a few minutes on the Blackstone griddle, and the sauce? It’s that perfect balance of sweet heat with garlicky goodness.

You’re going to want to keep this one in your back pocket for everything from backyard cookouts to fast summer dinners.

Why You Will Love This Recipe

Bold, balanced flavor – The maple syrup and hot sauce combo hits just the right notes of sticky sweet and spicy heat, with smoked paprika and garlic adding a savory punch.
Quick cook time – Jumbo shrimp cook in minutes on the Blackstone, making this perfect when you need dinner fast but still want big flavor.
Great for entertaining – This shrimp dish is impressive enough for guests but simple enough to throw together for a weekend cookout or game day snack.

Ingredients for Sweet and Spicy Shrimp

Jumbo shrimp, peeled and deveined
Maple syrup
Hot sauce
Fresh garlic, minced
Smoked paprika
Kosher salt
Beef tallow or avocado oil (for the griddle)

How to Make Sweet and Spicy Shrimp on the Blackstone

Make the sauce: In a small bowl, mix maple syrup, hot sauce, minced garlic, smoked paprika and kosher salt. Reserve 1/4 cup for serving and set aside.
Preheat the griddle over medium-high heat and add a thin layer of beef tallow or avocado oil.

Cooking jumbo shrimp on blackstone griddle.

Pat shrimp dry with paper towels to help them sear instead of steam.
Cook the shrimp: Place shrimp on the hot griddle in a single layer. Cook for 2-3 minutes per side or until they are pink and slightly charred on the edges.

Shrimp on griddle, placing in pan of sauce.

Toss with sauce: Once the shrimp are cooked through, place in the sauce and toss to coat. Scoop the shrimp back onto the griddle, cooking 1- 2 minutes until sauce adheres to the shrimp.

Bowl of glazed shrimp on a cutting board.

Serve immediately with a drizzle of extra sauce.

Recipe Notes

Stovetop Instructions: No griddle? No problem. Heat a large cast iron skillet over medium-high heat. Add oil and cook the shrimp the same way, working in batches if needed. Once cooked, reduce heat slightly before adding the sauce to prevent burning.
Storage: Let shrimp cool completely before storing in an airtight container. Refrigerate for up to 3 days.
Reheating Shrimp: Reheat gently in a skillet over low heat with a splash of oil to keep them from drying out. Avoid the microwave to preserve texture.
Sauce Tips: The sauce can be made ahead and stored separately in the fridge for up to 1 week. It also works great as a glaze for chicken or salmon!

Make This Shrimp Recipe for Any Occasion

This Sweet and Spicy Shrimp is the kind of recipe you’ll reach for when you need something quick but crave something bold. It’s ideal for summer grilling nights, casual parties or even a quick weeknight dinner that feels like a treat.

If you’re a fan of big flavor with minimal effort, fire up the Blackstone and give this a go!

Save this recipe, give it a try and let me know how it turns out! Don’t forget to leave a comment or rating—your feedback means a lot!

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