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Garlic Rosemary Strip Steaks

Garlic Rosemary Strip Steaks are great for a celebration dinner and easy enough for any night of the week.  Add a decadent steak dinner to your grilling menu this week.

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Garlic & Cracked Pepper Steaks are one of our favorites for grilled strip steak, add some mashed potatoes or Loaded Baked Potatoes and Grilled Corn on the Cob for a complete dinner.

Grilled strip steak on a platter with mashed potatoes, roll.

Typically strip steaks are cut on the thin side at the grocery store so for this recipe, we bought a whole strip loin and sliced it into thicker steaks, reserving about half or the roast in one piece for the holidays. You can also ask the butcher to slice a few steaks to your desired thickness.

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It’s easy to overcook a thin strip steak, so that’s one of the reasons we like to go with a thicker steak. Using a digital meat thermometer is key to the perfectly grilled strip steak.

Ingredients Needed

Step By Step Directions

  • Prepare a grill fire using pecan or hickory for smoke flavor. We are cooking on a Big Green Egg for this recipe with lump charcoal.

3 NY strip steaks - uncooked on a sheet pan.

  • Pat steaks dry with paper towels.

3 NY Strip steaks with dry rub seaoning.

  • Coat with olive oil and season with Garlic and Herb Rub on both sides.

3 NY Strips on a grill.

  • Sear steaks for 5 minutes with the grill closed.

Grilling strip steaks on a Big Green Egg.

  • Flip the steaks and continue to cook another 5- 8 minutes until desired doneness is reaches. We cooked ours to about 125°.

Cooking Temperature for Strip Steaks

  • Rare:  130°
  • Medium Rare: 140°
  • Medium: 155°

3 strip steaks, grilled - on a sheet pan.

  • Remove steaks from the grill and allow to rest about 5-10 minutes before serving.

Strip Steak with roll and mashed potatoes on a platter.

More Delicious Steak Recipes to Try

Steak and Garlic Butter Mushrooms is a fantastic steak dinner like you would expect from a fancy steakhouse. Great for date night in or for any special occasion.

Grilled Steaks with Garlic and Onion Butter are incredibly delicious and make a quick and easy dinner for special occasions.

We love this Steak with Red Wine Sauce recipe that is so simple to make on the grill and the savory wine sauce adds a great depth of flavor to tender and juicy steak.

Grilled Ribeye Steaks are another favorite. Add your favorite dry rub and these thick and juicy steaks are sure to impress.

Partially sliced strip steak on a platter with potatoes and a roll.

Enjoy a date night in with these thick and juicy Grilled Garlic Rosemary Strip Steaks. Cooked quickly over an open flame with a delicious garlic and herb crust that is sure to impress everyone at the table.

If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!

Strip steak on a plate with potatoes and a roll.
Print Recipe
5 from 4 votes

Garlic Rosemary Strip Steaks

Garlic Rosemary Strip Steaks are great for a celebration dinner and easy enough for any night of the week.  Add a decadent steak dinner to your grilling menu this week. 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Steaks
Cuisine: American
Keyword: Big Green Egg Strip Steaks, Grilled NY Strip, strip steaks on the grill
Servings: 4 Servings
Calories: 334kcal
Author: Milisa



  • Prepare a grill fire to 350° with pecan or hickory for smoke flavor. We are using the Big Green Egg ceramic grill with lump charcoal and pecan chunks.
  • Pat the steaks dry with paper towels, coat with olive oil and sprinkle dry rub over both sides.
  • Cook steaks over direct fire with the grill closed for 5 minutes.
  • Turn the steaks and continue to cook until desired doneness, about 3- 5 minutes more.
  • Remove steaks from grill and rest 5- 10 minutes before serving.


Store leftover steak in an airtight container in the refrigerator up to 4 days.
Slice steak before reheating. Cook in a skillet coated with olive oil over medium heat, stirring until heated through.


Serving: 1g | Calories: 334kcal | Carbohydrates: 2g | Protein: 23g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 67mg | Sodium: 56mg

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5 from 4 votes (4 ratings without comment)

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