Creole Butter Potatoes are a flavorful and delicious addition to any meal. Foil wrapped baked potatoes made on the grill for a family favorite side dish.

Loaded Baked Potatoes are one of our favorites to serve with Grilled Ribeyes, Baby Back Ribs and Sweet and Tangy BBQ Chicken Tenders.

Ingredients Needed

Russet Potatoes
Butter
Creole Seasoning
Kosher Salt

Step by Step Instructions

Scrub potatoes and dry.
Cut potatoes in half, lengthwise.
Make slices in the potato halves, but not cutting all the way through.

Mix the butter with Creole seasoning and kosher salt.

Spread butter mixture onto the butter halves.

Press the potato halves back together.
Wrap in foil and place on a grill and cook with the lid closed for 1 hour.
Potatoes will yield when baked through or use a digital thermometer to test the potatoes, cooking until internal temperature reaches 205°.
Remove from grill and unwrap from the foil.

Serve immediately.

How to Store and Reheat

Store leftover baked potatoes wrapped in plastic wrap or foil in the refrigerator up to 3 days.
The easiest way to reheat baked potatoes is to cut the potato into chunks and heat in a skillet coated in olive oil or butter over medium heat. Stir occasionally until heated through.

These Creole Butter Potatoes would be a great side dish to serve with Grilled Smoked Sausage for a fantastic weeknight dinner that the whole family will love.

More Easy Side Dishes on the Grill

Add these Creole Butter Potatoes to your grilling menu this week. They are flavorful and delicious and so simple to make with grilled steaks, chicken and pork.

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5 from 1 vote