Mexican Hot Dogs
Mexican Hot Dogs are loaded with bold, mouthwatering flavors featuring bacon-wrapped hot dogs topped with sautéed peppers, onions and candied jalapenos cooked right on your Blackstone griddle.
This recipe is inspired by the street food you might find in LA. It’s perfect for backyard barbecues, tailgating parties or an easy family dinner when you crave something quick, easy and delicious.
Why You Will Love This Recipe
- Quick and easy cooking on the Blackstone griddle.
- Bold flavors from fresh toppings.
- Perfect for gatherings or busy weeknight dinners.
We are proud to be a Blue Diamond Ambassador for Petit Jean Meats and they are sponsoring this post. All thoughts and opinions are our own.
Petit Jean Meats has been a family owned, Arkansas business since 1928. Use their Store Locator or Shop Online to have it delivered right to your front door!
Ingredients Needed for Mexican Hot Dogs
- Petit Jean Meats Hot Dogs
- Petit Jean Meats Bacon
- Onion – Yellow onion or red onion
- Bell Peppers
- Candied Jalapenos or candied banana peppers
- Beef Tallow or cooking oil
- Hot Dog Buns
- Cilantro
Optional Hot Dog Toppings
- Condiments: Mustard, Mayonnaise, Ketchup, Sour Cream or Mexican Crema
- Vegetables: Tomatoes, fresh Pico de Gallo, Avocado
Step-by-Step Instructions for Mexican Hot Dogs on Blackstone Griddle
- Preheat your Blackstone griddle to medium-high heat.
- Wrap bacon around each hot dog.
- Lightly grease the griddle with tallow or cooking oil.
- Place bacon-wrapped hot dogs on a hot griddle, cooking and turning occasionally until bacon is crisp and hot dogs are heated through.
- Sauté sliced onion, bell pepper and jalapenos alongside the hot dogs until tender and slightly caramelized.
- Toast hot dog buns briefly on the griddle.
- Place each bacon-wrapped hot dog in a toasted bun.
- Top with sautéed onions and peppers.
- Remove from griddle and garnish with cilantro.
- Serve immediately with favorite condiments and enjoy!
Recipe Notes
- Variation: Add refried beans for a Sonoran Hot Dog.
- Storage: Leftover toppings and hot dogs can be stored separately in airtight containers in the refrigerator for up to 3 days.
- Reheating: Reheat hot dogs and vegetables quickly on the griddle or in a skillet over medium heat until warmed through.
Side Dishes for Hot Dogs
More Easy Recipes You Will Love
- Chili Dogs: Classic hot dogs on the grill topped generously with savory chili and cheese, perfect for a hearty meal.
- Beer Brats: Juicy bratwurst sausages simmered in beer and grilled to perfection, great for cookouts.
- Sausage Loaded Baked Potatoes: Fluffy twice baked potatoes stuffed with grilled sausages and flavorful toppings for an amazing family dinner.
- Hot Dog Burnt Ends are one of the best bbq appetizers you can make!
Make These Mexican Hot Dogs Tonight!
Mexican Hot Dogs are ideal for any occasion, from weekend cookouts and tailgate parties to busy weeknights when you need a fast, flavorful meal. With fresh ingredients, bold flavors and quick preparation on the griddle, they’re sure to become a family favorite.
Try this Mexican Hot Dogs Recipe today, and be sure to leave a comment and rating below—we’d love to hear how much you enjoyed them!
Mexican Hot Dogs
Ingredients
- 8 Petit Jean Meats Hot Dogs
- 8 slices Petit Jean Bacon
- 1 large onion sliced thin
- 1 large bell pepper sliced thin
- ½ cup candied jalapenos or fresh jalapeno, sliced into rings
- 2 tablespoons beef tallow or cooking oil for the griddle
- 8 hot dog buns
- fresh cilantro for garnish
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Wrap Petit Jean bacon around each hot dog.
- Place bacon-wrapped hot dogs onto hot griddle, cooking and turning occasionally until bacon is crisp and hot dogs are heated through.
- Sauté sliced onions, bell peppers and candied jalapenos alongside the hot dogs until tender and slightly caramelized.
- Toast hot dog buns briefly on the griddle.
- Place each bacon-wrapped hot dog in a toasted bun.
- Top with sautéed onions and peppers, remove from griddle.
- Garnish with cilantro and top with your favorite condiments and toppings.
Notes
- Variation: Add refried beans for a Sonoran Hot Dog.
- Storage: Leftover toppings and hot dogs can be stored separately in airtight containers in the refrigerator for up to 3 days.
- Reheating: Reheat hot dogs and vegetables quickly on the griddle or in a skillet over medium heat until warmed through.
