Company Chicken

Company Chicken is a hearty and delicious grilled chicken recipe that’s perfect for entertaining or making ahead for a busy weeknight dinner. Juicy grilled chicken thighs are smothered in a creamy mushroom and onion sauce, creating a meal that’s packed with comforting flavors.

Serve this chicken casserole over mashed potatoes with a side of broccoli for a meal that’s sure to impress.

Why You’ll Love This Recipe

• Grilled chicken adds a smoky, flavorful base to the dish.
• The creamy mushroom and onion sauce brings a rich, comforting taste.
• Easy to make ahead for meal prep with simple ingredients that come together for an elegant meal.

Ingredients

• Chicken thighs – substitute chicken breasts or tenders if preferred.
• Olive oil
• Out Grilling Sweet BBQ Rub, steak rub, or Italian Dressing Mix.
• Onion
• White mushrooms
• Sour cream
• Heavy cream
• Worcestershire sauce
• Dried rosemary
• Kosher salt
• Black pepper
• Parsley for garnish

How to Make Company Chicken

Grill the Chicken

1. Drizzle olive oil over the chicken thighs and sprinkle with Out Grilling Sweet BBQ Rub.
2. Roll up the thighs and drizzle the outside with olive oil, then season with more rub.
3. Grill over medium fire until the chicken reaches an internal temperature of 165°F.

4. Remove from the grill and let rest for a few minutes. The chicken can be cooked ahead and refrigerated if making this dish later.

Make the Sauce & Finish the Dish

1. Preheat the oven to 350°F.

2. In a skillet, cook onions and mushrooms in olive oil over medium heat until softened.

3. In a bowl, mix sour cream, heavy cream, Worcestershire sauce, rosemary, salt, and pepper.

4. Place the grilled chicken in a casserole dish and pour the sauce over the top.
5. Bake for 20-25 minutes until the sauce is bubbly and the flavors meld together.

6. Garnish with fresh parsley and serve hot.

Recipe Notes

• Make Ahead: The grilled chicken can be prepared a day in advance and stored in the refrigerator until ready to bake. You can also make it with any leftover chicken.
• Variations: Substitute cream of mushroom soup or cream of chicken soup for the heavy cream if that’s what you have on hand.
• Skillet: You can also just add the chicken to the pan with the sauce, cover and simmer for 20- 25 minutes.

How to Store & Reheat

• Storage: Leftovers can be refrigerated in an airtight container for up to 3 days.
• Reheating: Warm in a 325°F oven for 15-20 minutes or microwave in short intervals until heated through.

More Grilled Chicken Recipes to Try

• Grilled Asian Chicken – Marinated in a bold soy and sesame glaze, then grilled to perfection for a deliciously savory dish.
• Cowboy Butter Chicken – Smothered in rich, garlicky cowboy butter with a hint of mustard and herbs.
• Grilled Monterey Chicken – Topped with melted cheese, black beans, salsa and a tangy barbecue glaze for a flavor-packed meal.
• Orange Glazed Cornish Hens – The perfect dinner for holiday dinners and special occasions.

Company Chicken is a perfect combination of smoky grilled flavor and creamy, comforting sauce. It’s an easy dish to prepare for a special occasion or a simple weeknight meal. Whether you’re serving guests or just treating yourself to a flavorful homemade dinner, this recipe is a winner.

Try this Company Chicken Recipe out for dinner tonight, and let us know what you think in the comments below!

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