Company Chicken

Plate of chicken, mashed potatoes, broccoli.

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Company Chicken is a hearty and delicious grilled chicken recipe that’s perfect for entertaining or making ahead for a busy weeknight dinner. Juicy grilled chicken thighs are smothered in a creamy mushroom and onion sauce, creating a meal that’s packed with comforting flavors.

Prep Time10

Cook Time40

Course: Chicken

Cuisine: American

Keyword: chicken with gravy, comfort food, grilled chicken with mushroom sauce

Servings:

Calories: 679kcal

Ingredients

5 chicken thighs boneless, skinless
6 tablespoons olive oil divided
2 tablespoons Out Grilling Sweet BBQ Rub or grill seasoning
8 ounces mushrooms sliced
1 yellow onion diced
1 cup sour cream
1 cup heavy whipping cream
1 tablespoons Worcestershire sauce
1 ½ tablespoon dried rosemary
1 ½ teaspoons kosher salt divided
1 ½ teaspoons black pepper divided
1 tablespoon parsley chopped

Instructions

Drizzle about 2 tablespoon olive oil over the chicken thighs and sprinkle with Out Grilling Sweet BBQ Rub.
Roll up the thighs and drizzle the outside with about 2 tablespoon olive oil, then season with more rub.
Grill over medium fire with the grill closed, until the chicken reaches an internal temperature of 165°F using a digital meat thermometer.
Remove from the grill and let rest for a few minutes. The chicken can be cooked ahead and refrigerated if making this dish later.
Preheat the oven to 375°F.
In a skillet, cook onions and mushrooms in 2 tablespoons olive oil over medium heat. Season with 1/2 teaspoon salt + 1/2 teaspoon pepper, cooking until softened.
In a bowl, mix 1 cup sour cream, 1 cup heavy cream, 1 tablespoon Worcestershire sauce, 1 1/2 tablespoons rosemary, 1 teaspoon salt, and 1 teaspoon pepper.
Place the grilled chicken in a baking dish and pour the sauce over the top.
Bake for 20-25 minutes until the sauce is bubbly and the flavors meld together.
Garnish with fresh parsley and serve hot.

Notes

Make Ahead: The grilled chicken can be prepared a day in advance and stored in the refrigerator until ready to bake.
Storage: Leftovers can be refrigerated in an airtight container for up to 3 days.
Reheating: Warm in a 325°F oven for 15-20 minutes or microwave in short intervals until heated through.

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