Maple Mustard Pulled Pork Sandwich
This spicy maple mustard pulled pork sandwich is bursting with flavor. The sweet maple syrup blends with tangy mustard and a kick of hot sauce for a bold bite you will crave.
Piled high on a bun with creamy coleslaw, this is an easy pulled pork recipe that will quickly become a favorite for weeknight dinners or weekend gatherings.
Why You’ll Love This Recipe
- Quick homemade sauce with pantry staples
- Sweet and spicy flavor combo that works with any pulled pork
- Perfect dinner recipe for leftover pulled pork
Ingredients for Maple Mustard Pulled Pork
- Pulled pork
- Maple syrup
- Spicy brown mustard
- Hot sauce
- Garlic
- Salt
- Sandwich buns
- Creamy coleslaw for bbq
How to Make Spicy Maple Mustard Pork Sandwiches
- Make the sauce
In a small saucepan combine maple syrup, spicy brown mustard, hot sauce, minced garlic, and a pinch of salt. Cook over medium heat for 3 to 5 minutes, stirring often, until the sauce is heated through and slightly thickened.
- Toss with pulled pork
Place pulled pork in a large skillet over medium heat, stirring occasionally until pork starts to crisp. Pour the sauce over the pork and stir until it is well coated and heated through.
- Assemble the sandwiches
Spread creamy coleslaw evenly over the bottom half of each bun. Pile the saucy pulled pork on top of the slaw and add the top bun.
Serve and enjoy
Serve hot with your favorite side dishes like smoked mac and cheese or potato wedges.
A spicy maple mustard pulled pork sandwich is a game changer for weeknight dinners and casual get-togethers. It is quick, easy, and loaded with flavor that keeps everyone coming back for seconds.
If you make this pulled pork sandwich recipe, leave a comment and rating below so others can find it too.
Spicy Maple Mustard Pulled Pork
Spicy maple mustard pulled pork sandwiches are loaded with sweet, tangy, and spicy flavor. Topped with creamy coleslaw for the ultimate BBQ dinner.
Servings: 6
Calories: 459kcal
Ingredients
- 1 pound pulled pork
- 1 cup pure maple syrup
- 2 tablespoon spicy brown mustard or dijon mustard
- 2 tablespoons hot sauce we like Louisiana Hot Sauce
- 2 tablespoons minced garlic
- ½ teaspoon kosher salt skip it for lower salt intake
- 6 sandwich buns
- coleslaw for bbq for serving
Instructions
- In a small saucepan combine maple syrup, spicy brown mustard, hot sauce, minced garlic, and a pinch of salt. Cook over medium heat for 3 to 5 minutes, stirring often, until the sauce is heated through and slightly thickened.
- Meanwhile, place pulled pork in a large skillet over medium- high heat, stirring occasionally until pork starts to crisp. Pour the sauce over the pork and stir until it is well coated and heated through.
- Remove from heat and prepare the sandwiches.
- Top bottom buns with a spoonful of coleslaw, top with pulled pork and add top buns.
Notes
Store leftover pulled pork in an airtight container in the refrigerator for 2-3 days.
Reheat pulled pork in a skillet over low heat, stirring until heated through.
Variations: Add cayenne pepper to make it spicier or less hot sauce for a milder sauce.
Nutrition
Calories: 459kcal | Carbohydrates: 81g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 33mg | Sodium: 1129mg | Potassium: 207mg | Fiber: 2g | Sugar: 44g | Vitamin A: 124IU | Vitamin C: 5mg | Calcium: 159mg | Iron: 3mg
