Spicy Maple Mustard Pulled Pork
Spicy maple mustard pulled pork sandwiches are loaded with sweet, tangy, and spicy flavor. Topped with creamy coleslaw for the ultimate BBQ dinner.
Servings: 6
Calories: 459kcal
Ingredients
- 1 pound pulled pork
- 1 cup pure maple syrup
- 2 tablespoon spicy brown mustard or dijon mustard
- 2 tablespoons hot sauce we like Louisiana Hot Sauce
- 2 tablespoons minced garlic
- ½ teaspoon kosher salt skip it for lower salt intake
- 6 sandwich buns
- coleslaw for bbq for serving
Instructions
- In a small saucepan combine maple syrup, spicy brown mustard, hot sauce, minced garlic, and a pinch of salt. Cook over medium heat for 3 to 5 minutes, stirring often, until the sauce is heated through and slightly thickened.
- Meanwhile, place pulled pork in a large skillet over medium- high heat, stirring occasionally until pork starts to crisp. Pour the sauce over the pork and stir until it is well coated and heated through.
- Remove from heat and prepare the sandwiches.
- Top bottom buns with a spoonful of coleslaw, top with pulled pork and add top buns.
Notes
Store leftover pulled pork in an airtight container in the refrigerator for 2-3 days.
Reheat pulled pork in a skillet over low heat, stirring until heated through.
Variations: Add cayenne pepper to make it spicier or less hot sauce for a milder sauce.
Nutrition
Calories: 459kcal | Carbohydrates: 81g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 33mg | Sodium: 1129mg | Potassium: 207mg | Fiber: 2g | Sugar: 44g | Vitamin A: 124IU | Vitamin C: 5mg | Calcium: 159mg | Iron: 3mg