Grilled Mushrooms
Grilled Mushrooms are quick and easy to throw on the grill for a delicious side dish to pair with just about any meal. Seasoned whole mushrooms turn out tender, juicy and flavorful when cooked over an open fire.
We first tried these grilled mushrooms to go with our grilled Chicken Teriyaki Skewers and we made them again the next time we fired up the grill to go with Grilled Smoked Sausage. They are a great addition to grilled steaks or add them to Grilled Mushroom Swiss Burgers.
Anytime we can cook the entire meal on the grill, it’s a win. Easy cleanup and the flavors from the grill are so satisfying. If you are a fan of mushrooms, give this easy side dish a try this week.
🔥 Ingredients Needed
- Whole Mushrooms ~ White or baby portabella
- Olive Oil
- Steak Rub ~ This has become our favorite all purpose seasoning, use your favorite.
🔥 Step By Step Instructions
- Rinse the mushrooms under cool running water. Dry with paper towels.
- Add the mushrooms to a bowl and drizzle with olive oil.
- Sprinkle with steak rub and toss to coat well.
- Thread mushrooms onto skewers.
- Grill over indirect fire with the grill closed 5 minutes.
- Turn the mushrooms skewers and continue to cook another 5- 7 minutes or until mushrooms are softened and start to caramelize.
- Remove from grill and tent with foil until ready to serve.
🔥How to Store and Reheat
- Store leftover mushrooms in an airtight container in the refrigerator up to 4 days.
- Reheat in a skillet covered with olive oil over medium heat, stirring occasionally until heated through.
🔥 More Easy Side Dishes to Grill
When we have an abundance of summer squash, Grilled Zucchini and Ranch Zucchini are great for any dinner and they are both quick grilling side dishes.
If you are craving comfort food, Smoked Mac and Cheese is hard to top. It is double cheesy and topped with crispy, smoky bacon.
Another cookout favorite is our Parmesan Corn on the Cob, made in a foil packet. It is a hit every single time.
It doesn’t get any easier than these Grilled Mushrooms for a tasty side dish that cooks right alongside steaks, chicken, pork chops or burgers. These mushrooms add amazing flavor to just about every meal on the grill.
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Grilled Mushrooms
Ingredients
- 1 pound mushrooms - white or baby portabella
- 3 tablespoons olive oil
- ¼ cup steak rub
Instructions
- Wash mushrooms under cool running water, brushing away any debris. Drain and pat dry with paper towels.
- Place mushrooms in a large bowl and drizzle with olive oil.
- Sprinkle with dry rub and toss to coat until completely covered.
- Thread onto skewers.
- Grill over indirect fire, about 350° with the grill closed about 7 - 8 minutes.
- Turn the skewers and continue to cook another 6-8 minutes until mushrooms are softened and start to caramelize.
- Remove from grill and tent with foil to keep warm until ready to serve.
My new favorite way to eat mushrooms! Sooooo yummy!