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Chicken Teriyaki Skewers

Chicken Teriyaki Skewers are a quick and easy meal made with chicken breasts and homemade teriyaki sauce. Say goodbye to boring chicken dinners with this sweet and savory teriyaki chicken.

Grilled Chicken Skewers are always a favorite for cookouts and a quick weeknight dinner. Add some grilled vegetable rice pilaf, grilled mushrooms or grilled asparagus for a family favorite meal.

Chicken Teriyaki Skewers with mushrooms on a platter.

Homemade teriyaki sauce is easier than you think and adds so much flavor to grilled chicken. This sauce would also be great on beef, pork, shrimp or salmon.

You might also like our Grilled Asian Chicken for a quick and easy dinner. Great for rice bowls or to serve with pasta.

Ingredients for teriyaki sauce.

🔥 Ingredients Needed:

  • Chicken Breasts
  • Soy Sauce
  • Toasted Sesame Oil
  • Rice Vinegar
  • Honey
  • Brown Sugar
  • Granulated Garlic
  • Ground Ginger
  • Cornstarch

🔥 Step By Step Instructions:

Collage making teriyaki sauce.

  1. In a saucepan, combine the soy sauce, toasted sesame oil, rice vinegar, honey, brown sugar, garlic, ginger and cornstarch.
  2. Cook over medium heat, whisking until well combined. Continue to cook until sauce is slightly thickened. Remove from heat and set aside to cool. Reserve half of the sauce for serving. Chicken breasts on a cutting board.
  3. Cut chicken breasts into thin slices. Set aside. chicken breast strips on skewers.
  4. Thread chicken onto skewers. Skewers with chicken and teriyaki sauce
  5. Brush with teriyaki sauce.
  6. Refrigerate while you prepare a grill fire. We used our Big Green Egg ceramic grill with lump charcoal. Chicken skewers on a grill.
  7. Grill chicken for 5 minutes with the grill closed. Turn the chicken skewers and cook 2 minutes. Brushing sauce over chicken skewers.
  8. Brush with additional teriyaki sauce. Grilling chicken skewers.
  9. Continue to cook until chicken reaches 165° using a digital meat thermometer. Chicken skewers with mushrooms on a platter.
  10. Remove from grill and serve immediately.

Plate of rice, chicken skewers and mushrooms.

🔥 How to Store and Reheat:

  • Store leftovers in an airtight container in the refrigerator up to 4 days.
  • Reheat chicken in a skillet coated with olive oil, adding additional sauce if desired over medium heat. Cook, stirring often until heated through.

🔥 More Grilled Chicken Recipes to Try:

Italian Chicken Skewers are full of zesty Italian flavors with zucchini for a simple and delicious meal.

Balsamic Chicken Broccoli Skewers are one of our favorites on the grill. The combination of the chicken and broccoli with balsamic and a light drizzle of cheese sauce is unbeatable.

Grilled Jerk Chicken is a quick and easy weeknight dinner that is a Caribbean inspired dinner that is full of amazing flavors.

Grilled Bacon Wrapped Stuffed Chicken is an over the top delicious recipe that is great for entertaining. Chicken thighs stuffed with a cheesy filling wrapped with bacon is a guaranteed hit.

Chicken teriyaki skewers on a plate with mushrooms and rice.

If you are looking for something new and different on the grill, give these Chicken Teriyaki Skewers a try. They are a family pleasing dinner that you will want to make again and again.

If you love this recipes as much as we do, please leave a comment and a five star review. Be sure to help us share Pinterest, Facebook and Instagram.

Teriyaki chicken skewers and mushrooms on a platter.
Yield: 4 Servings

Chicken Teriyaki Skewers

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Chicken Teriyaki Skewers are a quick and easy meal made with chicken breasts and homemade teriyaki sauce. Say goodbye to boring chicken dinners with this sweet and savory teriyaki chicken.

Ingredients

  • 1 1/2 pounds chicken breasts, sliced into thin strips
  • 1/2 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons honey
  • 1/4 cup brown sugar
  • 1 tablespoon granulated garlic
  • 1/2 teaspoon ground ginger
  • 1 tablespoon cornstarch

Instructions

  1. In a saucepan, add soy sauce, rice vinegar, toasted sesame oil, honey, brown sugar, garlic, ginger and corn starch.
  2. Whisk until combined and cook over medium heat until sauces starts to bubble and is thickened.
  3. Set aside and cool before using. Divide sauce, reserving half for serving.
  4. Thread chicken pieces onto skewers.
  5. Brush with teriyaki sauce in a thick layer. Refrigerate while you prepare a grill fire.
  6. Prepare a grill fire to 350°.
  7. Cook chicken with the grill closed for 5 minutes.
  8. Brush chicken with teriyaki sauce and turn the skewers.
  9. Continue to cook until chicken reaches 165° using a digital meat thermometer.
  10. Remove from grill and serve with reserved teriyaki sauce if desired.

Notes

Store leftover chicken in an air tight container up to 4 days. Teriyaki sauce can be stored in an air tight container in the refrigerator up to 2 weeks.

Reheat chicken in a skillet coated with olive oil over medium heat. Add a little sauce if desired, stirring often until heated through.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 401Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 145mgSodium: 1882mgCarbohydrates: 25gFiber: 1gSugar: 20gProtein: 56g

Nutritional information is estimated and may not be accurate.

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