Chicken Teriyaki Skewers
Chicken Teriyaki Skewers are a quick and easy meal made with chicken breasts and homemade teriyaki sauce. Say goodbye to boring chicken dinners with this sweet and savory teriyaki chicken.
Servings: 4 Servings
Calories: 401kcal
Ingredients
- 1 ½ pounds chicken breasts sliced into thin strips
- ½ cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon toasted sesame oil
- 2 tablespoons honey
- ¼ cup brown sugar
- 1 tablespoon granulated garlic
- ½ teaspoon ground ginger
- 1 tablespoon cornstarch
Instructions
- In a saucepan, add soy sauce, rice vinegar, toasted sesame oil, honey, brown sugar, garlic, ginger and corn starch.
- Whisk until combined and cook over medium heat until sauces starts to bubble and is thickened.
- Set aside and cool before using. Divide sauce, reserving half for serving.
- Thread chicken pieces onto skewers.
- Brush with teriyaki sauce in a thick layer. Refrigerate while you prepare a grill fire.
- Prepare a grill fire to 350°.
- Cook chicken with the grill closed for 5 minutes.
- Brush chicken with teriyaki sauce and turn the skewers.
- Continue to cook until chicken reaches 165° using a digital meat thermometer.
- Remove from grill and serve with reserved teriyaki sauce if desired.
Notes
Store leftover chicken in an air tight container up to 4 days. Teriyaki sauce can be stored in an air tight container in the refrigerator up to 2 weeks.
Reheat chicken in a skillet coated with olive oil over medium heat. Add a little sauce if desired, stirring often until heated through.
Nutrition
Serving: 1g | Calories: 401kcal | Carbohydrates: 25g | Protein: 56g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 145mg | Sodium: 1882mg | Fiber: 1g | Sugar: 20g