Jalapeño Peach BBQ Sauce
Jalapeño Peach BBQ Sauce is a sweet and spicy sauce that is perfect for grilling pork chops, ribs burgers and more. A quick and easy homemade sauce to elevate any meal on the grill.
Our Peach BBQ Sauce has been one of our most requested recipes and this recipe has a spicy twist that compliments grilled meats.
This sweet and spicy homemade bbq sauce is thick enough to coat grilled chicken, ribs and burgers. Make it mild or as spicy as you like with extra jalapeños.
Make a batch of this sauce for Jalapeño Peach BBQ Ribs or Jalapeño Peach Pork Loin for feeding a crowd.
Ingredients Needed
- Peach Preserves
- v8 Juice
- Pickled or Candied Jalapeños
- Apple Cider Vinegar
- Worcestershire Sauce
- Brown Sugar
- Smoked Paprika
- Granulated Garlic
- Onion Flakes
- Kosher Salt
Step By Step Directions
- In a saucepan, combine all of the ingredients.
- Whisk together and cook over medium heat.
- Bring the mixture to a low boil, stirring often.
- Remove from heat and set aside to cool slightly.
- Store in covered jars in the refrigerator until ready to serve.
How Long Will it Keep?
Jalapeño Peach BBQ Sauce will stay fresh in the refrigerator up to 3 months.
More Homemade BBQ Sauce Recipes to Try
Dr Pepper Jalapeño BBQ Sauce is a favorite for grilling everything from chicken tenders to ribs. Great as a dipping sauce and just the right combination of sweet, savory and spicy.
Sweet and Tangy BBQ Sauce is our go-to sauce for an everyday sauce for grilling and dipping. We always have this sauce on hand for burgers, chicken, ribs or dipping fries.
Orange BBQ Sauce has been described as dangerously addictive. We use it for grilling shrimp, chicken pork and even beef.
Blackberry BBQ Sauce is a new favorite for ribs, pork chops, burgers or wings. It’s made with a seedless blackberry spread and has tons of flavor.
Making your own bbq sauce is quick and easy and will take your meals on the grill to a new level of deliciousness. It is a great way to get the exact flavor combination you like without too much salt or too mild or spicy.
Try a batch of Jalapeño Peach BBQ Sauce for your next meal on the grill. It’s quick to make and adds the perfect sweet and spicy flavor to chicken, pork, shrimp or beef.
IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON FACEBOOK, INSTAGRAM & PINTEREST!
Jalapeño Peach BBQ Sauce
Ingredients
- 18 ounces peach preserves
- ½ cup V8 Juice
- ¼ cup diced pickled or candied jalapeños
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 cup brown sugar
- 2 tablespoons granulated garlic
- 1 tablespoon smoked paprika
- 1 tablespoon dried onion flakes
- 1 teaspoon kosher salt
Instructions
- In a medium-size saucepan, combine peach preserves, V8 juice, diced jalapeños, Worcestershire sauce, granulated garlic, smoked paprika and salt.
- Whisk to combine and cook over medium heat. Bring the mixture to a low boil, stirring often. Remove from heat and cool slightly.
- Store in covered jars in the refrigerator up to 3 months.
This was so amazing, I won’t ever buy from the store again. I love that added kick!
This is such an amazing flavor combination!! Two of my favorite flavors!
Perfect combination of spicy and sweet with the peaches! Thanks for sharing a great recipe with us!
Sounds great. Can this be processed in a water bath and canned in half pints? It would be nice to have some on the shelf in the pantry.
Would love to know the same
Well crap. Just noticed the picture shows Ancho Chili Powder… Clicked on the link and followed the recipe exactly, simple and easy, and the kitchen smells great! Bottled everything up and then realized the written recipe didn’t include the chili powder. Could very well taste good, but I may just dump everything back into a pot in the morning and add (guessing 1 tablespoon) of the missing ingredient.
Hi Shelia,
There’s no ancho chili in the bbq sauce, I think maybe you were looking at our Chili Lime Tacos photo. We use smoked paprika in the jalapeño peach bbq sauce. I hope you enjoy it!
~ Milisa
It’s not a big deal but it’s clearly typed on the photo that privides link to recipe.. would love to upload and show you