Jalapeño Peach BBQ Sauce
Jalapeño Peach BBQ Sauce is a sweet and spicy sauce that is perfect for grilling pork chops, ribs burgers and more. A quick and easy homemade sauce to elevate any meal on the grill.
Servings: 3 cups
Calories: 48kcal
Ingredients
- 18 ounces peach preserves
- ½ cup V8 Juice
- ¼ cup diced pickled or candied jalapeños
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 cup brown sugar
- 2 tablespoons granulated garlic
- 1 tablespoon smoked paprika
- 1 tablespoon dried onion flakes
- 1 teaspoon kosher salt
Instructions
- In a medium-size saucepan, combine peach preserves, V8 juice, diced jalapeños, Worcestershire sauce, granulated garlic, smoked paprika and salt.
- Whisk to combine and cook over medium heat. Bring the mixture to a low boil, stirring often. Remove from heat and cool slightly.
- Store in covered jars in the refrigerator up to 3 months.
Notes
* For extra spicy sauce, add additional jalapeños, up to 1 cup total.
Nutrition
Serving: 1g | Calories: 48kcal | Carbohydrates: 12g | Sodium: 81mg | Sugar: 9g