Jalapeno Honey Butter Salmon is the perfect balance of sweet and spicy with rich, smoky flavor from the grill. We’ve taken a classic grilled salmon fillet and topped it with a bold, buttery glaze made with sweet honey and spicy candied jalapeños.

Platter of salmon with candied jalapenos and grilled whole jalapenos.

This quick and easy grilled salmon recipe delivers big on flavor and is ideal for busy weeknights or a weekend cookout. If you love heat with a touch of sweetness, this recipe is a must-try.

Why You Will Love This Recipe

Bold, sweet and spicy glaze made with real candied jalapeños and honey.
Quick to prepare and grill for a fuss-free dinner in under 30 minutes.
Perfect for salmon lovers looking to mix things up with a unique flavor twist.

Ingredients for Grilled Jalapeno Honey Butter Salmon

Salmon Fillet
Olive Oil
Kosher Salt
Coarse Ground Pepper
Butter
Honey
Candied Jalapeños or candied banana peppers

How to Grill Jalapeno Honey Butter Salmon

Collage making jalapeno butter salmon on the grill.

Prepare the Grill
Set up your grill for a medium-high heat fire around 300°. Use a two-zone fire if using charcoal or indirect heat on a gas grill to prevent burning the butter glaze.
Make the Jalapeno Honey Butter
In a small saucepan, melt butter over low heat. Stir in honey, sliced candied jalapeños and a tablespoon of the jalapeno brine. Keep warm until ready to use.
Prep the Salmon
Pat the salmon fillet dry with paper towels and place it skin-side down on a sheet pan. Brush with olive oil and season with salt and pepper.
Grill the Salmon
Place the salmon over indirect heat, close the lid and cook for about 10 minutes.

Glaze and Finish
Brush half of the jalapeno honey butter over the salmon. Continue grilling with the lid closed for another 5–8 minutes, or until the internal temperature reaches 135°–140° using a digital meat thermometer.

Pouring honey butter over salmon with candied jalapenos.

Rest and Serve
Remove the salmon from the grill. Drizzle remaining glaze over the top and let it rest 5 minutes before serving.

Grilled Jalapeno Honey Butter salmon on a platter.

Recipe Notes

Storage: Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Heat gently in a skillet over low heat or in a 300° oven just until warmed through. Avoid microwaving, which can dry out the fish.
Oven Instruction: Preheat oven to 400°. Place salmon on a foil-lined baking sheet and bake for 10 minutes.

This grilled salmon with jalapeno honey butter is perfect for a backyard dinner, a casual get-together or when you just need a little kick of sweet heat.

More Salmon Recipes You Will Love

Maple Glazed Salmon – A savory-sweet favorite made with a simple maple and mustard glaze. It’s great for grilling or baking and pairs well with roasted veggies. If you like a spicy kick, try our Spicy Maple Glazed Salmon.
Garlic Butter Salmon – Rich and flavorful with fresh garlic and herbs, this grilled salmon is a restaurant-quality dinner you can make at home.
Hot Honey Grilled Salmon – A spicy take on glazed salmon using hot honey and a hint of peach preserves and chili flakes for a bold kick. Quick, easy, and full of flavor.

Salmon fillet with candied jalapenos and sweet and spicy butter glaze on a platter.

This Jalapeno Honey Butter Salmon brings a punch of flavor that’s anything but boring. It’s the kind of recipe you’ll come back to when you want something quick, but impressive.

Save this recipe and if you try it, leave a comment and rating below. Tag us on instagram, we love seeing your creations.

Jalapeno honey butter salmon on a platter.

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