BBQ Chicken Thighs make a quick and easy dinner on the grill for any night of the week. This chicken turns out smoky, tender and full of delicious barbecue flavors.
BBQ Chicken served up with Coleslaw and smashed potatoes makes a great family meal and also perfect for a weekend cookout.
The secret to the best bbq chicken is in the sauce! We are using our favorite Sweet and Tangy BBQ Sauce which is thick enough to really coat the chicken.
Chicken thighs are great for grilling because they tend to be more flavorful and juicy than other cuts of chicken. We debone the chicken thighs for a quick meal on the grill.
Ingredients Needed
- Chicken Thighs
- Olive Oil
- Kosher Salt
- Course Ground Pepper
- Sweet and Tangy BBQ Sauce
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Step By Step Directions
Debone chicken thighs and pound flat with a meat mallet to even thickness. We cut each thigh into 2 pieces, this is optional.
Dry chicken pieces with paper towels and place on a rimmed baking sheet. Coat both sides with olive oil and season with salt and pepper.
Prepare a grill fire using hickory or pecan for smoke flavor.
Cook chicken over indirect heat with the grill closed about 4 minutes.
Flip the chicken and brush with bbq sauce. Close the lid and continue to cook another 2-3 minutes.
Flip the chicken and brush with bbq sauce. Continue to cook another 2-3 minutes until chicken reaches 165° using a digital meat thermometer.
Remove chicken from grill and brush once more with bbq sauce.
Keep warm or serve immediately.
How to Store and Reheat
Store leftover bbq chicken in an airtight container or zip top bag in the refrigerator up to 4 days.
Reheat chicken in a skillet with additional bbq sauce over medium heat. Turn after a few minutes to heat from both sides.
More Chicken Thigh Recipes to Try
Hot Honey Boneless Wings are made with chicken thighs for a quick appetizer or main dish with a delicious sweet and spicy honey glaze.
Grilled Asian Chicken is a weeknight favorite with a quick sesame sauce that will satisfy your take out cravings.
BBQ Chicken Marinade adds amazing flavor to chicken thighs or any cut of chicken on the grill.
BBQ Chicken Thighs are a surefire hit for busy families and can be on the table in about 30 minutes.
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BBQ Chicken Thighs
BBQ Chicken Thighs make a quick and easy dinner on the grill for any night of the week. This chicken turns out smoky, tender and full of delicious barbecue flavors.
Ingredients
- 2 pounds boneless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon coarse ground pepper
- ½ cup sweet and tangy bbq sauce (recipe below)
Instructions
- Debone chicken thighs and remove skin. Pound flat with a meat mallet to even thickness. We cut each thigh into 2 pieces, this is optional.
- Dry chicken pieces with paper towels and place on a rimmed baking sheet. Coat both sides with olive oil and season with salt and pepper.
- Prepare a grill fire using hickory or pecan for smoke flavor.
- Cook chicken over indirect heat with the grill closed about 4 minutes.
- Flip the chicken and brush with bbq sauce. Close the lid and continue to cook another 2-3 minutes.
- Flip the chicken and brush with bbq sauce. Continue to cook another 2-3 minutes until chicken reaches 165° using a digital meat thermometer.
- Remove chicken from grill and brush once more with bbq sauce.
- Keep warm or serve immediately.
Notes
Store leftover bbq chicken in an airtight container or zip top bag in the refrigerator up to 4 days.
Reheat chicken in a skillet with additional bbq sauce over medium heat. Turn after a few minutes to heat from both sides.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 277Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 138mgSodium: 721mgCarbohydrates: 15gFiber: 0gSugar: 12gProtein: 28g
Nutritional information is estimated and may not be accurate.
Sweet and Tangy BBQ Sauce Recipe
Sweet and Tangy BBQ Sauce is a quick and easy homemade sauce for grilling or dipping. It's thick and rich with tons of garlic, molasses and a tangy apple cider vinegar kick.
Ingredients
- 2 cups ketchup
- 1 cup brown sugar
- ⅓ cup molasses
- 3 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- ½ teaspoon liquid smoke
- 1 tablespoon fresh minced garlic
- 1 tablespoon dried onion flakes
- 1 tablespoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon dry mustard
- ½ teaspoon smoked paprika
Instructions
- Add all ingredients to a heavy saucepan and place over medium heat.
- Whisk to combine and stir frequently, bringing mixture to a boil.
- Lower to simmer and cook for about 15 minutes, continuing to stir often.
- Cool to room temperature and store in an airtight container in the refrigerator up to 3 months.
Notes
Baste over grilled burgers, pork chops, ribs or chicken. Great as a dipping sauce.
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 53Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 227mgCarbohydrates: 14gFiber: 0gSugar: 12gProtein: 0g
Nutritional information is estimated and may not be accurate.
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