• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Out Grilling logo

  • Home
  • Recipes
  • Contact

October 27, 2020

Venison Pepperoni

Jump to Recipe
87shares
  • Share
  • Tweet
Smoked Venison Pepperoni collage on a charcuterie board with crackers & cheese, on grill

Venison Pepperoni is a quick and easy smoked sausage to add to charcuterie boards, winter soups, pasta casseroles and of course homemade pizza!

This smoked venison pepperoni is made with just a few ingredients, no nitrates and no preservatives. This is different than the traditional fermented and cured pepperoni but equally delicious. 

Venison Pepperoni

Ingredients for Venison Pepperoni:

  • Ground Venison 
  • brown sugar
  • black peppercorns
  • fennel seeds
  • kosher salt
  • granulated garlic 
  • dry mustard
  • red pepper flakes
  • coarse ground black pepper

Charcuterie board with homemade sliced pepperoni, cheese, crackers, olives, tomatoes fresh rosemary

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

How to Make Venison Pepperoni:

Oval Bowl of spices and brown sugar on a wood board

  • Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds.
  • Mix with brown sugar, salt, granulated garlic, dry mustard and red pepper flakes.

bowl of ground venison with spices

  • Sprinkle over ground venison and mix well. 

Dividing ground venison into 3 parts

  • Next, Divide into 3 portions on a sheet pan.

3 logs of ground venison for making pepperoni

  • Roll each portion into a 1 1/2 inch around log. 

sheet pan with coarse pepper and log of ground sausage

  • Sprinkle coarse ground pepper onto sheet pan on one side of a log. 

Rolling sausage roll in pepper on a sheet pan before smoking

  • Roll back and forth through the pepper until outside of log is completely coated.

black pepper coated smoked sausage

  • Repeat with each roll.

Foil wrapped sausage for smoked pepperoni

  • Wrap each log in foil, sealing the ends. 

Foil wrapped venison pepperoni on a grill

  • Place over indirect heat on a 250° grill or smoker. Close the lid and cook for 30 minutes using hickory wood for smoke flavor.

Smoked Pepperoni on a grill

  • Remove from grill and carefully unwrap from foil. Return pepperoni to the grill and continue to cook another 30 minutes or until desired smoke level is reached.
  • Cook until  internal temperature is at least 165° to be cooked through. After cooking for 1 hour, our sausage was at about 190°.

3 rolls of smoked venison pepperoni on a white tray

  • Remove from grill. Cool and wrap tightly with 2 layers of plastic wrap, refrigerate until ready to serve. 

Venison smoked pepperoni, sliced on a gray board with 2 rolls of pepperoni

How to Store & Freeze:

Store in refrigerator up to 5 days. 

To freeze, wrap each sausage in 2 layers of plastic wrap and a layer of foil or use a vacuum sealer bag. Freeze up to 6 months, thaw in refrigerator.

Snack board with sliced pepperoni, tomatoes, olives, crackers, cheese

Ideas for a Quick Snack Board:

  • Sliced Venison Pepperoni
  • Smoked Cheese
  • Olives
  • Crackers
  • Tomatoes

We always look forward to grilled venison steaks after a hunt and we making jerky and sausage is a great way to enjoy the ground venison we have in the freezer. 

Continue to Content

Must- Try Smoked Sausage Recipes

Venison Summer Sausage

Way easier to make than you ever thought! A great combination of venison and spices that is slow smoked with hickory for a delicious addition to any charcuterie tray.

Brisket Smoked Sausage

My absolute favorite smoked sausage. Ground beef brisket and spices is slow smoked to perfection. We love this smoked sausage for making soups and casseroles but is perfectly delicious to just slice and eat!

Maple Sausage

Slightly sweet from real maple sausage, these smoked sausage links are a surefire hit for any meal of the day.

Venison Pepperoni charcuterie board with cheese, crackers, olives, rosemary and tomatoes

We have been on a big homemade sausage kick and this pepperoni was a family favorite. If you are looking for an all natural smoked sausage to make with ground venison, this venison pepperoni recipe is a must-try. 

FOLLOW OUT GRILLING ON SOCIAL MEDIA

FACEBOOK  * PINTEREST * INSTAGRAM * TWITTER

IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST!

Continue to Content
Smoked Venison Pepperoni, sliced on a gray cutting board

Venison Pepperoni

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Smoked venison pepperoni is a delicious way to enjoy ground venison. An all natural sausage with Italian spices and pepper to make homemade pizza, charcuterie or casseroles.

Ingredients

  • 2 1/2 pounds ground venison (beef or pork)
  • 2 1/4 teaspoons black peppercorns
  • 2 1/4 teaspoons fennel seeds
  • 2 tablespoons brown sugar
  • 2 1/4 teaspoons kosher salt
  • 1 1/4 teaspoons granulated garlic
  • 1 teaspoon dry mustard
  • pinch chili flakes
  • 1 1/2 tablespoons coarse ground black pepper

Instructions

  1. Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds.
  2. Mix with brown sugar, salt, granulated garlic, dry mustard and red pepper flakes.
  3. Sprinkle over ground venison and mix well. 
  4. Divide into 3 portions on a sheet pan.
  5. Roll each portion into a 1 1/2 inch around log. 
  6. Sprinkle coarse ground pepper onto sheet pan on one side of a log. 
  7. Roll back and forth through the pepper until outside of log is completely coated. Repeat with each roll.
  8. Wrap each log in foil, sealing the ends. 
  9. Place over indirect heat on a 250° grill. Close the lid and cook for 30 minutes using hickory wood for smoke flavor.
  10. Remove from grill and carefully unwrap from foil. Return pepperoni to the grill and continue to cook another 30 minutes or until desired smoke level is reached.
  11. Cook until  internal temperature is at least 165° to be cooked through. After cooking for 1 hour, our sausage was at about 190°.
  12. Remove from grill. Cool and wrap tightly with 2 layers of plastic wrap, refrigerate until ready to serve. 

Notes

Refrigerate up to 5 days.

To freeze venison pepperoni, use a vacuum sealer or wrap in 2 layers of plastic wrap and a layer of foil. Freeze up to 6 months. Thaw in refrigerator.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 228Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 111mgSodium: 566mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 30g

Nutritional information is estimated and may not be accurate.

Did you make this recipe?

Tag us on Instagram @outgrilling

© Milisa
Cuisine: American / Category: Venison

Filed Under: Venison

Reader Interactions

Comments

  1. Tommy says

    October 28, 2020 at 12:52 pm

    Definitely a Big Hit,
    Everyone has been hunting for the
    Right Deer Sasage Recipe,

    Reply
  2. Justine says

    November 3, 2020 at 7:33 pm

    I never knew it was so simple to make something like this!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

About Us:

We are here to make backyard grilling approachable for everyone. Easy and delicious recipes that you can make again and again.

Don’t Miss These!

Smoked Apple Cider Turkey
Grilled Chicken Marinade
Honey BBQ Pork Chops with yellow tomatoes and a fork on a white tray
Grilled Orange Roast Beef
Grilled Burgers on a sesame bun with lettuce and grilled onion
Grilled Salmon

Categories

  • Appetizers
  • Beef
  • Burgers
  • Chicken
  • Fish & Seafood
  • Grilling
  • Marinades
  • Pork
  • Pork Chops
  • Ribs
  • Rubs and Spice Mixes
  • Sauces
  • Side Dishes
  • Soup
  • Turkey
  • Uncategorized
  • Venison

Stay Updated

Footer

My Favorites

Garlic Butter Lobster Tails on a platter with steak bites
Chicken and Broccoli Skewers with cheese drizzle
Maple BBQ Chicken Wings on a plate - overhead view

stay connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY