VENISON PEPPERONI
all natural no nitrates no preservatives
INGREDIENTS: – Ground Venison – brown sugar – black peppercorns – fennel seeds – kosher salt – granulated garlic – dry mustard – red pepper flakes – coarse ground black pepper
MIX THE SPICES & BROWN SUGAR
ADD TO GROUND VENISON ~ MIX WELL
DIVIDE INTO 3 PIECES
ROLL INTO LOGS
ROLL IN COARSE PEPPER
WRAP IN FOIL SEALING ENDS
GRILL 30 MINUTES @ 250°
REMOVE FOIL ~ COOK ANOTHER 30 MINUTES
COOL ~ WRAP IN PLASTIC WRAP & REFRIGERATE OR FREEZE
Great addition to charcuterie boards
GET THE FULL RECIPE ON THE LINK
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