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Apple Cider Marinade

ByMilisa
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Apple Cider Marinade adds delicious flavor to your fall grilling meals. A simple and delicious blend of apple cider, brown sugar and spices perfect for grilling roast beef and smoked chicken.

When fall weather starts to roll in, we are in search of the best comfort foods. Warm apple cider is a staple for our favorite fall drinks and adds surprisingly delicious flavor to grilled meats.

Apple Cider Marinade in a jar with text overlay

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Ingredients for Apple Cider Marinade:

Apple Cider Marinade Ingredients: brown sugar, salt, garlic, dry mustard

  • Apple Cider
  • Brown Sugar
  • Garlic Powder
  • Kosher Salt
  • Dry Mustard

How to Make Apple Cider Marinade:

Pouring apple cider into a pan to make marinade

  • Pour apple cider into a small pan.

Apple cider marinade in a saucepan with garlic, brown sugar and dry mustard

  • Add brown sugar, garlic powder, salt and dry mustard, whisk to combine.

pan of boiling apple cider marinade on range

  • Cook over medium heat until mixture comes to a boil. Cook, stirring often for about 5 minutes.

Apple Cider Marinade in a jar with apple cider jug

  • Pour into a jar to cool before using as a marinade.

Marinade can be made 2 days in advance. Store in an airtight container in the refrigerator until ready to use.

Recipes Using Apple Cider Marinade:

Platter of 2 whole smoked chickens

We smoked 2 whole chickens that were marinated and injected with the apple cider marinade. The chicken turned out juicy and delicious with lots of flavor.

Apple Cider Smoked Roast Beef

Roast beef is also delicious marinated and grilled with hickory smoke. We sliced it thin and made delicious roast beef sandwiches and these Cheesesteak Rolls for a quick and easy meal.

It would also be amazing for pork chops or a pork butt on the grill. 

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Apple Cider Marinade in a pint jar with jug of apple cider on a red check napkin
Yield: about 1 pint

Apple Cider Marinade

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Apple Cider Marinade is adds delicious flavor to your fall grilling meals. A simple and delicious blend of apple cider, brown sugar and spices perfect for grilling roast beef and smoked chicken.

Ingredients

  • 2 cups apple cider
  • 6 tablespoons brown sugar
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 1//2 teaspoon dry mustard

Instructions

  1. Pour apple cider into a small pan.
  2. Whisk in brown sugar, garlic, salt and dry mustard.
  3. Cook over medium heat, stirring occasionally bringing to a boil. Cook 5 minutes. Remove from heat and transfer to a mason jar. Cool before using as marinade.

Notes

Marinade can be made 2 days in advance and kept in an airtight container in the refrigerator until ready to use.

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© Milisa
Cuisine: American / Category: Marinades

 

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5 Comments

  2. The Apple cider marinade sounds good but can you provide the measurements of the ingredients so it can be made?

    Thanks!
    Ken

    Reply

    1. Hi Kenneth,
      The recipe card is at the very bottom of the post. You can scroll down or use the “jump to recipe” button at the top to get to the card. I hope this helps.

      ~ Milisa

      Reply