Brisket Chili
Brisket Chili is one of the easiest recipes to make with a bit of leftover brisket. For the most delicious and hearty chili with or without beans that is sure to satisfy a hungry crowd.
Leftover brisket is the best for making a quick and delicious meal like Brisket Po Boy sandwiches, Brisket Pizza, Brisket Twice Baked Potatoes and Brisket Breakfast Burritos.
We love just about any version of chili but this Brisket Chili is something to talk about. The smoky chunks of brisket adds amazing flavor to the chili and is definitely going to be on the menu often at our house.
Ingredients Needed
- Smoked Brisket
- Bacon Grease or Olive Oil
- Onions
- Bell Peppers
- Carrot ~ Optional.
- Crushed Tomatoes
- Water
- Chili Seasoning
- Pinto Beans
- For Serving: Cilantro, Shredded Cheese, Candied Jalapeños, Crackers or Fritos
Step By Step Directions
- Dice the brisket into small chunks.
- In a dutch oven, melt the bacon grease over medium heat. Add diced onions and bell peppers, stirring occasionally. Cook until vegetables are softened.
- Stir in the crushed tomatoes, water and chili seasoning.
- Add the beans and stir to combine.
- If the chili is too acidic, stir in one small finely grated carrot. This is optional but will cut the acidity if needed.
- Cook chili, stirring occasionally over medium-low heat for 20 -30 minutes. Simmer until ready to serve.
- Serve chili with your favorite toppings.
How to Store and Reheat
Store leftover chili in an airtight container in the refrigerator up to 4 days, freeze in an freezer container up to 3 months.
Reheat in a pan, adding a bit of water if it is too thick. Cook over medium heat, stirring until heated through.
More Delicious Chili Recipes to Try
Grilled Venison Chili is made on the grill using the Over the Top “OTT” method where the ground meat cooks over the top of the vegetables for a smoky and delicious chili.
Frito Chili Pie is a great weeknight dinner. Make it grilled short ribs or use your favorite chili recipe for a easy meal that everyone loves.
White Bean Chicken Chili is a hearty dinner that the entire family will love. Packed with the delicious flavors of smoked chicken, vegetables and white beans in a rich chicken broth.
Chili Cheese Tater Tot Casserole is one of our favorite weeknight dinners. It’s so easy to make on the grill with a quick homemade chili, tater tots and loaded with cheese.
Smoked Chili is another “OTT” chili made on the grill with ground beef, hearty vegetables, beans, broth and V8 juice.
You might also like these Irish Brisket Nachos for a great leftover smoked brisket recipe that everyone will love.
If you are looking for a quick and easy meal to feed a hungry crowd, this Brisket Chili is the answer. It’s loaded with smoked brisket, beans and hearty vegetables for an unbeatable flavor combination.
If you love this recipe as much as we do, please leave a comment and a five star review. Be sure to help us share Pinterest, Facebook and Instagram.
Brisket Chili
Ingredients
- 1 ½ pounds smoked brisket cut into chunks
- 1 tablespoon bacon grease or olive oil
- 1 large onion diced
- 2 cups bell peppers diced
- 28 ounces crushed tomatoes
- 2 cups water
- 16 ounces pinto beans rinsed and drained
- 1 cup chili seasoning
- ¼ cup finely grated carrot optional
Instructions
- In a dutch oven, melt the bacon grease over medium heat. Add diced onions and bell peppers, stirring occasionally. Cook until vegetables are softened.
- Stir in the crushed tomatoes, water and chili seasoning.
- Add the beans and stir to combine.
- If the chili is too acidic, stir in one small finely grated carrot. This is optional but will cut the acidity if needed.
- Cook chili, stirring occasionally over medium-low heat for 20 -30 minutes. Simmer until ready to serve.
- Serve with your favorite toppings like cheese, sour cream, jalapeños and cilantro.
