Ground Beef Kabobs
Ground Beef Kabobs are like the best burgers on a stick. Tender, juicy and full of flavor. Great for cookouts, tailgating and family gatherings.
Servings: 4 servings
Calories: 392kcal
Ingredients
- 1 pound ground beef 70/30
- 1 large egg
- 1 cup minced onion
- ¼ cup green chile rub
- or favorite dry rub seasonings
- fresh parsley for garnish optional
- Burger Sauce for dipping
- BBQ Sauce for Dipping
Instructions
- Prepare a grill fire to 400° with pecan or hickory chunks for smoke flavor.
- Mix ground beef with egg, onion and dry rub in a large mixing bowl until well combined.
- Use a 1/4 cup measure to divide the beef mixture into portions.
- Form into about a 4 x 2 x 1/2 inch oblong patty.
- Place a skewer in the center of each patty and place on a baking sheet.
- Transfer skewers onto hot grill over indirect fire. Cook with the grill closed about 5- 8 minutes.
- Turn skewers and continue to cook until internal temperature reaches 165°.
- Remove to a serving platter and garnish with parsley.
- Serve with burger sauce and bbq sauce.
Notes
Remove skewers and store leftovers wrapped in plastic wrap or foil, or store in an airtight container in the refrigerator up to 3 days.
Reheat in a covered skillet with a tablespoon of water over medium-heat for 5- 8 minutes.
Nutrition
Serving: 1g | Calories: 392kcal | Carbohydrates: 11g | Protein: 33g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 268mg | Fiber: 1g | Sugar: 7g