Brisket Po Boy
Brisket Po Boy Sandwiches are a great way to enjoy leftover smoked brisket. Soft French bread rolls topped with bbq brisket, coleslaw and ripe juicy tomatoes for an ultimate sandwich that will satisfy a hungry family.
Servings: 4 sandwiches
Calories: 687kcal
Ingredients
- 1 pound smoked beef brisket sliced or shredded
- ½ cup homemade barbecue sauce plus more for serving
- 1 cup creamy coleslaw
- 2 sliced tomatoes
- 4 French Bread Sandwich Rolls or Hoagie Buns
Instructions
- In a large skillet, combine brisket and barbecue sauce. Cook over medium heat, stirring often until heated through, about 10 minutes.
- Slice French bread in half lengthwise, leaving one side intact.
- Spoon bbq brisket into rolls and top with coleslaw and sliced tomatoes.
- Serve with additional bbq sauce if desired.
Nutrition
Serving: 1g | Calories: 687kcal | Carbohydrates: 61g | Protein: 42g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Cholesterol: 125mg | Sodium: 998mg | Fiber: 3g | Sugar: 20g