Stuffed Pepper Burgers
Stuffed Pepper Burgers will take burger night to a new level of deliciousness! Sausage and cheese stuffed peppers are grilled along side ground beef patties and piled high onto buns and drizzled with homemade bbq sauce. This is an epic burger that you must try!
Calories: 391kcal
Ingredients
- ⅓ pound sausage cooked and crumbled
- ½ cup shredded cheddar cheese
- 8 large banana peppers
For the Burgers
- 2 pounds lean ground beef
- 1 cup Best Dry Rub
- Burger Buns
- Sliced Tomatoes
- Homemade BBQ Sauce
Instructions
- Prepare a grill fire to about 350° with hickory for smoke flavor.
- Wash and dry banana peppers, slice in half and remove seeds.
- Mix cooked sausage and shredded cheese and spoon into banana pepper halves. Place on a grill pan.
- Mix ground beef with dry rub and form into 8 patties.
- Grill burger patties over direct heat and grill pan of peppers over indirect fire.
- Flip burgers after about 5 minutes and cook until burgers reach 165° internal temperature with a digital thermometer.
- Remove burgers and peppers from the grill and allow burgers to rest about 5 minutes before serving.
- To make burgers: top buns with burger patties, sliced tomato and top with stuffed peppers. Drizzle with homemade bbq sauce and add additional condiments if desired. Top with buns and serve immediately.
Notes
Store leftovers in an airtight container in refrigerator up to 3 days.
Reheat in a skillet with about 1- 2 tablespoons water over medium heat, covered. Cook about 5 - 8 minutes or until heated through.
Nutrition
Serving: 1g | Calories: 391kcal | Carbohydrates: 9g | Protein: 38g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 381mg | Fiber: 3g | Sugar: 4g