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Venison Roast on a grill.
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4.25 from 4 votes

BBQ Venison Roast

BBQ Venison Roast is a tender, delicious and flavorful meal to make with your fall harvest. A great alternative to the classic Sunday roast. 
Prep Time5 minutes
Cook Time1 hour 30 minutes
Additional Time15 minutes
Total Time1 hour 50 minutes
Cuisine: American
Keyword: grilled venison, how to grill venison roast, tender venison roast, venison roast
Servings: 8 Servings
Calories: 177kcal
Author: Milisa

Ingredients

Instructions

  • Prepare a grill fire to 350° using hickory or pecan for smoke flavor.
  • Pat the roast dry with paper towels and place on a rimmed baking sheet or cutting board.
  • Coat with olive oil on all sides and sprinkle steak rub all over the roast, pressing it into the meat.
  • Cook roast over indirect fire with the grill closed for 1 hour 15 minutes.
  • Brush with bbq sauce and continue to cook until roast reaches desired doneness. We used a digital meat thermometer cooking to about 200°.
  • Remove to a cutting board and tent with foil. Rest 15 minutes before slicing.

Notes

Store sliced venison in an airtight container in an airtight container in the refrigerator up to 4 days.
Reheat in a skillet coated with olive oil over medium heat. Add additional bbq sauce if desired, cooking until heated through.

Nutrition

Serving: 1g | Calories: 177kcal | Carbohydrates: 14g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 384mg | Sugar: 12g