Meatloaf Shots
Meatloaf Shots are a delicious twist on the classic meatloaf and mashed potatoes dinner. Potatoes are filled with delicious meatloaf and then grilled to perfection with hardwood smoke for a hearty meal or fun appetizer.
Servings: 5 servings
Calories: 523kcal
Ingredients
- 5 medium size russet potatoes
- 1 pound ground beef 70/30
- ¾ cup diced onion
- 1 large egg
- ¼ cup steak rub
- 2 tablespoons olive oil
Instructions
- Prepare a grill fire to about 350° using hickory or pecan for smoke flavor.
- Scrub potatoes and place in a pan, cover with cold water and place over high heat. Bring to a boil and cook 8 - 10 minutes.
- Drain potatoes and cool slightly.
- Cut about 1 - 2 inches off of each end. Cut the center of each potato out leaving a tube shape.
- Mix the ground beef, onion, eggs and steak rub together in a bowl using your hands or a wooden spoon.
- Stuff the meatloaf mixture into the potatoes rounding at the top.
- Spray or brush potatoes with olive oil, coating the entire outside.
- Place on a grill pan and place over indirect fire.
- Cook with the grill closed for about 35- 40 minutes or until meatloaf mixture reaches 165°, checking with a digital meat thermometer.
- Remove from grill and serve immediately.
Notes
Serve with your favorite dipping sauce like barbecue sauce or honey mustard.
Store leftovers in an airtight container in the refrigerator up to 3 days.
Reheat in a 350° oven for about 12- 15 minutes or in an air fryer at 350° for about 5- 8 minutes.
Nutrition
Serving: 1g | Calories: 523kcal | Carbohydrates: 41g | Protein: 34g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 128mg | Fiber: 4g | Sugar: 4g