Smoked Pork Sandwich
Smoked Pork Sandwich loaded with thin sliced smoked pork butt, thin sliced ham and Swiss cheese. Toasted on Italian bread with piles of pickles and mustard.
Servings: 6 Servings
Calories: 756kcal
Ingredients
- 1 loaf Italian or French bread
- ½ cup honey mustard sauce
- 1 cup bread and butter pickle slices
- 8 ounces thin sliced smoked pork butt
- 8 ounces thin sliced ham
- 12 slices Swiss cheese
- 3 tablespoons melted butter
- ½ teaspoon granulated garlic
Instructions
- Preheat oven to 375°.
- Slice about 1/2 inch layer out of the center (longwise) of the Italian Bread and save for another use.
- Place the two outer layers of the bread onto a baking sheet.
- Spread honey mustard sauce over each side and top with pickle slices.
- Layer smoked pork over each followed by slices of Swiss cheese. Add the ham and then 4 more slices of cheese to one side.
- Bake the sandwich for about 10 minutes or until cheese is melted and bread is lightly toasted.
- Remove from oven and put the sandwich layers together, pressing with your hands to smash the sandwich,
- Mix the melted butter and granulated garlic together and brush over the top of the sandwich.
- Cut into slices and serve immediately.
Notes
Store leftover sandwiches wrapped in plastic wrap or in a zip top bag in the refrigerator up to 3 days.
Serve cold or reheat wrapped in foil in a 350° oven for 12- 15 minutes.
Nutrition
Serving: 1g | Calories: 756kcal | Carbohydrates: 52g | Protein: 41g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 1238mg | Fiber: 2g | Sugar: 12g