Pineapple Pulled Pork Sliders
Pineapple Pulled Pork Sliders make a great weeknight meal or add them to any holiday menu or appetizer party.
Servings: 8 Sliders
Calories: 433kcal
Ingredients
- 1 pound pulled pork
- 1 cup pineapple bbq sauce
- 4 large slices Swiss cheese
- 8 pineapple rings drained well
- 8 Hawaiian Rolls
- 2 tablespoons melted butter
Instructions
- Preheat oven to 400°.
- In a skillet, combine pulled pork with pineapple bbq sauce and cook over medium heat, stirring often until heated through.
- Remove from heat and set aside.
- Cut Hawaiian rolls in half and place the bottoms in a baking dish or on a sheet pan.
- Top with pineapple pulled pork.
- Add Swiss cheese slices over the pork and top each with a pineapple ring.
- Add the bun tops and brush with melted butter.
- Bake for 15 minutes.
- Remove from oven and serve immediately.
Notes
How to Store and Reheat:
- Store leftover sliders in a zip top bag in the refrigerator up to 3 days.
- Reheat in a baking dish covered with foil in a 350° oven for 15- 20 minutes or until heated through.
Nutrition
Serving: 1g | Calories: 433kcal | Carbohydrates: 38g | Protein: 23g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 547mg | Fiber: 3g | Sugar: 28g