Peach BBQ Pulled Pork

4.86 from 7 votes

Peach BBQ Pulled Pork Sandwiches are a tasty meal that the whole family will enjoy. Made with a quick homemade peach bbq sauce and smoky pulled pork.

Prep Time10

Cook Time5

Total Time5 10

Course: Pork

Cuisine: American

Keyword: peach bbq pork sandwiches, pulled pork sandwiches, sweet bbq pulled pork

Servings: servings

Calories: 711kcal

Author: Milisa

Ingredients

10 pound pork shoulder
1 cup Pork Rub
Peach BBQ Sauce
Sandwich Buns
Coleslaw

Instructions

Pat pork butt dry with paper towels.
Use a sharp knife to make cuts all over the pork butt. Sprinkle pork rub over the entire pork butt, pressing the rub into the meat.
Prepare a grill fire to 350° using hickory or pecan for smoke flavor.
Cook pork over indirect fire keeping the fire around 300° and at a minimum of 250° with the grill closed.
Cook for about 30 minutes per pound, cooking until internal temperature reaches 195° to 205° for fall apart tender pulled pork.
Remove from grill and allow to rest for 20 minutes before shredding or slicing.
Mix 1 cup of sauce per pound of shredded or chopped pork shoulder.
Cook over medium heat until heated through.
Serve over buns with coleslaw.

Notes

Storage: Whole pork butt can be wrapped in 2 layers of plastic wrap and refrigerated up to 4 days. To freeze, add a layer of foil and freeze up to 3 months. Pulled pork can be stored in an airtight container in the refrigerator up to 3 days. Freeze in a vacuum seal bag for up to 3 months.

Reheat: Cook over medium heat with sauce, stirring until heated through.

Nutrition