Go Back Email Link
–+ servings
rump roast cooked medium - partially sliced
Print Recipe
No ratings yet

Perfect Grilled Rump Roast

Perfect Rump Roast is so easy to make on the grill. Great for family dinners and it's the best way to make roast beef sandwiches. This rump roast recipe turns out tender, juicy and flavorful every single time.
Prep Time5 minutes
Cook Time2 hours
Additional Time10 minutes
Total Time2 hours 15 minutes
Course: Beef
Cuisine: American
Keyword: how to grill roast beef, pot roast, rump roast
Servings: 6 servings
Calories: 81kcal
Author: Milisa

Ingredients

Instructions

  • Pat roast dry with paper towels and place on a large plate or rimmed baking sheet.
  • Drizzle olive oil over roast, covering entire roast.
  • Sprinkle dry rub on all sides, pressing spices into roast.
  • Set aside at room temperature and prepare a grill fire.
  • Use hickory, oak or pecan for smoke flavor. Bring the grill up to about 350°.
  • Cook the rump roast over indirect heat with the grill closed, keeping the grill temperature between 300 and 350°. Cook for 1 1/2 to 2 hours or until roast reaches desired doneness using a digital thermometer.
  • Remove from grill and rest about 10 minutes covered loosely with foil.
  • Move to a cutting board and slice as needed.

Notes

TEMPERATURE FOR ROAST BEEF:

  • 125° Rare
  • 135° Medium Rare
  • 145° Medium
  • 155° Medium Well
Store leftover roast wrapped in 2 layers of plastic wrap or in an airtight container in the refrigerator up to 4 days.
Reheat sliced roast beef in a skillet with beef broth or water, just a few tablespoons over medium heat, turning to heat through.

Nutrition

Serving: 1g | Calories: 81kcal | Carbohydrates: 2g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 12mg | Sodium: 6mg | Sugar: 1g