Garlic and Herb Pork Chops
Garlic and Herb Pork Chops with a delicious dry rub filled with garlic, rosemary, basil and thyme adds tons of flavor to these grilled pork chops.
Servings: 8 pork chops
Calories: 399kcal
Ingredients
- 8 pork chops
- ¼ cup olive oil
- ¼ cup Garlic and Herb Rub recipe below
Instructions
- Prepare a grill fire to about 350° with hickory or pecan for smoke flavor.
- Pat pork chops dry with paper towels and place on a baking sheet.
- Drizzle with olive oil, coating both sides.
- Sprinkle Garlic and Herb Rub over both sides of pork chops and allow to rest at room temperature while the grill fire gets hot.
- Cook pork chops over indirect fire with the grill closed about 5 minutes. Keep the grill fire between 300° and 350°.
- Turn pork chops and continue to cook another 8 - 10 minutes with the lid closed.
- Check with a digital thermometer, cooking until internal temperature reaches 140°.
- Remove pork chops from grill and allow to rest 10 minutes before slicing and serving.
Notes
Recipe can be cut in half for 4 pork chops.
Store leftover pork chops in an airtight container or wrapped in foil in the refrigerator up to 4 days.
Reheat sliced pork chops in a skillet with olive oil over medium heat. Stir occasionally until heated through.
Nutrition
Serving: 1g | Calories: 399kcal | Carbohydrates: 3g | Protein: 41g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Cholesterol: 132mg | Sodium: 88mg | Sugar: 1g