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–+ servings
Whiskey Steak Sauce with a T Bone Steak and asparagus
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4.67 from 3 votes

Whiskey Steak Sauce

Whiskey Steak Sauce is a flavorful addition to any steak dinner. Made in about 15 minutes with pantry ingredients.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauces
Cuisine: American
Keyword: grilled steak sauce, steak sauce, steak sauce with whiskey
Servings: 3 /4 cup of sauce
Calories: 268kcal
Author: Milisa

Ingredients

  • ½ cup beef broth
  • 3 tablespoons Whiskey
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon butter
  • 1 teaspoon molasses
  • 1 tablespoon brown sugar
  • 1 ½ teaspoons granulated garlic
  • 1 ½ teaspoons onion flakes
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • pinch of ground red pepper

For Steaks

Instructions

  • In a saucepan, combine beef broth, whiskey, Worcestershire sauce, butter and molasses.
  • Whisk together and place over medium heat.
  • Mix together brown sugar, garlic, onion flakes, smoked paprika, salt, pepper and ground red pepper.
  • Mix into sauce and bring mixture to a boil. Lower to simmer and cook 5 minutes, stirring often. Keep warm until ready to serve.
  • Season steaks with olive oil and sprinkle with dry rub.
  • Cook over indirect grill fire at 400° with hickory for smoke flavor.
  • Grill with lid closed for 7 minutes. Flip steaks and continue to cook until steaks reach desired doneness. We cooked ours to about 130°.
  • Allow steaks to rest for 10 minutes before serving.
  • Drizzle with steak sauce or serve alongside the steaks.

Notes

INTERNAL TEMPERATURES FOR RIBEYE STEAKS:

  • Rare:  130°
  • Medium Rare: 140°
  • Medium: 155°
Store leftover sauce in refrigerator up to 2 weeks. Reheat in a saucepan over medium heat.

Nutrition

Serving: 1g | Calories: 268kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Cholesterol: 42mg | Sodium: 735mg | Fiber: 1g | Sugar: 6g