Garlic and Onion Pork Chops
Servings: 4 servings
Calories: 396kcal
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- ¼ cup Sweet Garlic and Onion Rub
Instructions
- Bring pork chops to room temperature. Pat dry with paper towels and place on a baking sheet.
- Spray or brush with olive oil on both sides.
- Sprinkle dry rub over both sides, pressing the rub into the pork chops.
- Prepare a grill fire to about 350° with hickory for smoke flavor.
- Grill pork chops over indirect fire with the grill lid closed for about 10 minutes. Flip pork chops.
- Continue to cook until pork chops reach about 140° with a digital thermometer.
- Remove from grill and allow to rest about 5 minutes before serving.
Notes
Store pork chops wrapped in plastic wrap or foil and refrigerate up to 4 days.
To quickly reheat, slice and place in a skillet with olive oil. Cook over medium heat, stirring often until heated through.
Nutrition
Serving: 1g | Calories: 396kcal | Carbohydrates: 5g | Protein: 37g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Cholesterol: 103mg | Sodium: 120mg | Fiber: 1g | Sugar: 1g