Smoked Pulled Pork Sandwiches
Smoked Pulled Pork Sandwiches are so flavorful and delicious! Simple to make on your grill and you just can't beat the hickory smoke flavor of pork combined with our best dry rub and homemade bbq sauce for an epic sandwich!
Servings: 8 servings
Calories: 552kcal
Ingredients
- 3 pound pork shoulder
- 2 tablespoon olive oil
- ½ cup dry rub
- homemade bbq sauce
- sandwich buns
Instructions
- Pat pork shoulder with paper towels until dry. Drizzle with olive oil and rub all over.
- Sprinkle dry rub all over roast and allow pork to rest while you prepare the grill fire to about 300° with hickory for smoke flavor.
- Cook pork shoulder over indirect fire with the lid closed. Keep the temperature between 250 and 300° and cook for 1 hour per pound or until internal temperature reaches 195- 205°.
- Remove from grill and allow to rest 15 minutes before shredding.
- Serve shredded pork on toasted buns with homemade bbq sauce.
Notes
Double recipe as needed, cook 1 hour per pound.
Store pulled pork in an airtight container in refrigerator up to 4 days.
Reheat with bbq sauce in a skillet over medium heat about 5-8 minutes.
Nutrition
Serving: 1g | Calories: 552kcal | Carbohydrates: 5g | Protein: 40g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 23g | Cholesterol: 153mg | Sodium: 197mg | Sugar: 1g