Brown Sugar T-Bone Steaks
Brown Sugar T-Bone Steaks with grilled vegetables is a great dinner for any night of the week and perfect for special occasions or entertaining guests. Tender and juicy T-bone steaks are seasoned with our best dry rub and grilled along with peppers, onions and tomatoes for a flavorful and delicious combination.
Servings: 4 servings
Calories: 417kcal
Ingredients
- 4 T-Bone Steaks
- 3 tablespoons olive oil divided use
- ½ cup Best Dry Rub divided use
- 2 cups sliced onions
- 2 cups sliced sweet bell peppers
- 2 cups sliced cherry tomatoes
Instructions
- Allow steaks to come to room temperature about an hour before grilling.
- Pat steaks dry with paper towels and layer on a baking sheet.
- Drizzle with about 2 tablespoons olive oil and sprinkle with dry rub (reserve 2 tablespoons for vegetables)
- Prepare a grill fire to about 350° with hickory or oak for smoke flavor.
- Place vegetables in a single layer on a grill pan and drizzle with 1 tablespoon olive oil and sprinkle with about 2 tablespoons Dry Rub.
- Add steaks over direct fire and vegetables to indirect fire.
- Sear steaks for about 5 minutes, flip and move to indirect heat. Cover and cook another 8 - 10 minutes or until steaks reach desired doneness with a digital thermometer.
- Cook vegetables just until softened.
- Remove steaks and vegetables from grill and allow steaks to rest 10 minutes before serving with vegetables.
Notes
INTERNAL TEMPERATURES FOR T-BONE STEAKS:
- Rare: 130°
- Medium Rare: 140°
- Medium: 155°
- Well Done: 165°
Nutrition
Serving: 1g | Calories: 417kcal | Carbohydrates: 19g | Protein: 24g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 61mg | Fiber: 3g | Sugar: 9g